Description
A warm, hearty breakfast bake layered with biscuits, savory sausage gravy, crispy hashbrowns, and melted cheese. Perfect for brunch or meal prep!
Ingredients
Scale
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1 (16 oz) can refrigerated biscuits
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1 lb breakfast sausage
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1/4 cup all-purpose flour
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3 cups milk
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Salt and black pepper, to taste
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3 cups frozen shredded hashbrowns
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2 cups shredded cheddar cheese
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1 tbsp butter or cooking spray for greasing
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish with butter or nonstick spray.
- Cook sausage in a large skillet over medium heat until browned, about 6–8 minutes. Remove sausage, leaving 2 tbsp drippings in the pan.
- Whisk flour into drippings, then slowly pour in milk. Cook, stirring, until thickened into a creamy gravy. Season with salt and pepper, then stir sausage back in.
- Cut biscuits into quarters and arrange evenly in the prepared dish to form a bottom layer.
- Spread frozen hashbrowns over the biscuit layer, then pour sausage gravy evenly on top.
- Sprinkle shredded cheese over the casserole, covering completely.
- Bake for 35–40 minutes, or until biscuits are cooked through and cheese is melted and golden.
- Let cool for 5 minutes before slicing and serving.
Notes
For extra flavor, add sautéed onions or bell peppers to the gravy. Assemble ahead, refrigerate overnight, and bake in the morning with 5 extra minutes of
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American