Description
These Easy Blueberry Pie Bombs are golden, buttery biscuits filled with organic blueberry jam and fresh berries. A quick, handheld dessert that tastes like mini pies.
Ingredients
Scale
- 1 can refrigerated biscuits (8-count)
- ¼ cup organic blueberry jam
- ¼ cup fresh blueberries
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Flatten each biscuit slightly to create space for filling.
- Add 1–2 teaspoons of jam and 2–3 blueberries in the center of each biscuit.
- Fold edges over the filling, pinch tightly to seal, and roll into a ball.
- Place seam-side down on the baking sheet and brush tops with melted butter.
- Bake for 12–15 minutes until golden brown.
- Let cool for 5 minutes before serving, then dust with powdered sugar if desired.
Notes
Best enjoyed warm. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4 days. Reheat in the oven to restore crispness.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American