Easy Cheesy Chicken Crescent Rolls

Introduction

When it comes to easy, delicious, and family-approved recipes, Cheesy Chicken Crescent Rolls check all the boxes. These rolls are filled with tender pieces of chicken, melted mozzarella cheese, and baked in a creamy sauce that makes every bite indulgent and satisfying. Whether you’re preparing a weeknight dinner, bringing a dish to a potluck, or simply craving something warm and comforting, this recipe delivers big flavors with minimal effort. Plus, it requires only a handful of ingredients, making it a convenient go-to dish for busy schedules.

My recipe story

I first discovered the joy of Cheesy Chicken Crescent Rolls when I needed a quick solution for a weeknight dinner. My family loves chicken-based dishes, but I wanted to put a fun twist on the usual casseroles and stir-fries. That’s when I experimented with crescent roll dough as a wrapper. The results were so delicious that it quickly became a household favorite. Over time, I perfected the balance of chicken, cheese, and creamy sauce until it became the version I’m sharing with you today. Now, this recipe is not just dinner—it’s comfort on a plate, and my kids often request it after long school days or during cozy weekends at home.

Ingredient breakdown

This recipe calls for straightforward, easy-to-find ingredients that come together in harmony. The main protein, boneless chicken, is versatile and pairs beautifully with creamy and cheesy flavors. Whether you use breast or thigh meat, the result is deliciously tender chicken wrapped inside buttery crescent rolls.

The mozzarella cheese adds the melty, gooey texture that makes each bite extra satisfying. If you prefer a stronger flavor, you can substitute or mix in cheddar or pepper jack cheese. For the sauce, a can of cream of chicken soup combined with milk creates a rich, creamy base that envelops the rolls as they bake, ensuring they remain moist and flavorful. Crescent roll dough provides a light, flaky crust that bakes up golden and slightly crisp while holding all that cheesy goodness inside.

Equipment you’ll need

• Baking dish (9×13-inch recommended)
• Mixing bowl
• Measuring cups and spoons
• Sharp knife and cutting board
• Wooden spoon or spatula
• Aluminum foil (optional, for covering)

Step-by-step directions

Step 1: Prepare the chicken. Begin by cooking your boneless chicken until it’s fully cooked through and tender. You can boil, bake, or pan-fry the chicken depending on your preference. Once cooled slightly, chop it into small bite-sized pieces. This ensures the chicken fits easily inside the crescent rolls and evenly distributes flavor.

Step 2: Preheat the oven and prep the dough. Preheat your oven to 375°F (190°C). While the oven heats, unroll the crescent roll dough on a clean surface. Separate it into individual triangles. Each triangle will become a pocket to hold the cheesy chicken filling.

Step 3: Assemble the rolls. Place a spoonful of chopped chicken and a sprinkle of mozzarella cheese onto the wide end of each dough triangle. Carefully roll it up, starting from the filled side and tucking in the chicken as you go. Place the rolls seam side down in a greased baking dish to prevent unraveling during baking.

Step 4: Mix the sauce. In a bowl, combine one can of cream of chicken soup with one soup can full of milk. Stir until smooth and pour the mixture evenly over the assembled rolls. This will bake into a creamy sauce that keeps the rolls moist and adds extra flavor.

Step 5: Bake to perfection. Place the dish in the preheated oven and bake for 25–30 minutes, or until the rolls are golden brown on top and the sauce is bubbling. If the tops brown too quickly, you can loosely cover the dish with foil during the last 10 minutes.

Step 6: Serve and enjoy. Let the rolls rest for about 5 minutes before serving to allow the sauce to thicken slightly. Serve warm and enjoy the cheesy, creamy, and comforting goodness in every bite.

Variations & substitutions

This recipe is highly versatile. You can swap mozzarella for cheddar, gouda, or pepper jack to change up the flavor. Instead of cream of chicken soup, cream of mushroom or cream of celery works well. For added nutrition, try mixing steamed broccoli or spinach into the chicken filling. If you like a little kick, sprinkle in red pepper flakes or drizzle hot sauce into the filling. For a lighter version, use reduced-fat cheese and a low-sodium soup base.

Storage, freezing & make-ahead

Cheesy Chicken Crescent Rolls store well for up to 3 days in the refrigerator. Place leftovers in an airtight container and reheat in the oven or microwave until warm. To freeze, assemble the rolls but do not bake. Instead, place them on a baking sheet until firm, then transfer to a freezer-safe container or bag. When ready to bake, add the sauce and bake directly from frozen, adding an extra 10 minutes to the baking time. You can also prepare the sauce a day in advance and refrigerate it separately for easy assembly later.

Serving ideas & pairings

These rolls pair beautifully with simple side dishes. A crisp green salad with a light vinaigrette balances the richness of the dish. Steamed vegetables like broccoli, carrots, or green beans complement the creamy texture. For a heartier meal, serve with mashed potatoes, rice pilaf, or roasted vegetables. As an appetizer, pair the rolls with a dipping sauce such as marinara, ranch, or honey mustard. A chilled glass of iced tea or a light white wine makes a perfect beverage pairing.

FAQ

Can I use rotisserie chicken? Yes! Shredded rotisserie chicken is a time-saving option and adds extra flavor.

Can I make this dish vegetarian? Absolutely—replace chicken with sautéed mushrooms, spinach, or a plant-based protein substitute.

How do I prevent the rolls from getting soggy? Make sure not to overpour the sauce, and allow the baked dish to rest before serving.

Can I prepare these ahead of time? Yes, you can assemble the rolls a few hours ahead, cover, refrigerate, and bake just before serving.

What can I use instead of crescent rolls? Puff pastry or biscuit dough can be substituted for a similar texture and flavor.

Final thoughts

Cheesy Chicken Crescent Rolls are more than just a recipe—they’re a comforting tradition waiting to happen in your kitchen. With their creamy sauce, melty cheese, and golden crust, they are the perfect blend of flavor and convenience. Whether served for a family dinner or a casual gathering, these rolls never fail to impress. Try them once, and they may just become a regular request at your table!

Cheesy Chicken Crescent Rolls

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• Author: Sarah White
• Total Time: 50 minutes
• Yield: 8 servings

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Description

Golden crescent rolls filled with tender chicken, gooey mozzarella, and baked in a creamy sauce. A comforting and family-friendly dinner.

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Ingredients

• 5 boneless chicken breasts, cooked and chopped
• 1 cup grated mozzarella cheese

• 1 can (10 oz) cream of chicken soup

• 1 soup can full of milk
• 2 cans refrigerated crescent roll dough

• Salt and black pepper, to taste

• Cooking spray or butter, for greasing dish
  

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Instructions

1. Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.

2. In a medium bowl, combine the cream of chicken soup and milk until smooth. Set aside.
3. Unroll crescent dough and separate into triangles. Place chicken and mozzarella on the wide end of each piece.

4. Roll each triangle around the filling, sealing the edges, and place seam side down in the baking dish.

5. Pour the soup mixture evenly over the rolls. Sprinkle with salt and pepper to taste.
6. Bake uncovered for 25–30 minutes, until rolls are golden brown and sauce is bubbling.

7. Let rest for 5 minutes before serving to allow sauce to thicken slightly.

Notes

Leftovers can be stored in the fridge for up to 3 days and reheated in the oven. Try adding broccoli or spinach to the filling for extra flavor and nutrition.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American