Easy Cheesy Crab and Shrimp Tortilla Bombs with Garlic Cream

Introduction

If you’re searching for a recipe that’s indulgent, flavorful, and guaranteed to impress, these Cheesy Crab and Shrimp Tortilla Bombs with Garlic Cream are the perfect pick. Combining the rich sweetness of crab, the savory bite of shrimp, and the creaminess of cheese, all wrapped in a tortilla shell, these bombs are crispy on the outside yet gooey and decadent on the inside. Finished with a silky garlic cream drizzle, they’re a fantastic appetizer for dinner parties, family gatherings, or even as a main dish when paired with sides.

My recipe story

This recipe came to life during one of my seafood nights at home. I had some leftover shrimp and crab from a weekend seafood boil, and instead of making the usual pasta or salad, I decided to try something different. Inspired by stuffed tortillas and cheesy appetizers, I wrapped the mixture into little bundles, baked them, and topped them with garlic cream sauce. The result? A new family favorite that tastes like something you’d order at a coastal restaurant. It’s a dish that turns simple ingredients into a crowd-pleasing showstopper.

Ingredient breakdown

These tortilla bombs may look fancy, but the ingredient list is simple and approachable. The star of the filling is the crab and shrimp combination. Crab meat brings a sweet, delicate flavor that pairs beautifully with the slightly firmer, savory notes of shrimp. Together, they create a luxurious seafood base.

Cheese is another essential element. Using a combination of cream cheese and shredded mozzarella (or cheddar) ensures both creaminess and that irresistible cheesy pull. To balance the richness, a touch of fresh herbs like parsley or chives brightens up the filling.

The tortillas serve as the perfect vessel, crisping up in the oven to form a golden shell around the luscious filling. Finally, the garlic cream sauce ties everything together, adding a layer of richness and flavor that elevates this dish to another level.

Equipment you’ll need

• Mixing bowls
• Cutting board and knife
• Measuring cups and spoons
• Baking sheet
• Oven
• Small saucepan (for garlic cream)
• Whisk

Step-by-step directions

Step 1: Prepare the seafood filling.
In a large mixing bowl, combine crab meat and chopped cooked shrimp. Add softened cream cheese, shredded mozzarella, a sprinkle of salt, pepper, and some chopped herbs. Mix until everything is evenly combined. The mixture should be creamy yet chunky, with visible pieces of crab and shrimp.

Step 2: Fill the tortillas.
Lay out the small flour tortillas on a flat surface. Place 2–3 tablespoons of filling in the center of each tortilla. Carefully fold the edges inward, tucking them tightly to create a sealed pouch or “bomb.” You can use toothpicks to secure the edges if needed.

Step 3: Bake until golden.
Preheat your oven to 375°F (190°C). Arrange the filled tortilla bombs seam-side down on a greased baking sheet. Lightly brush with olive oil or melted butter for extra crispiness. Bake for 18–20 minutes, or until the tortillas are golden brown and crispy.

Step 4: Make the garlic cream sauce.
While the tortilla bombs bake, prepare the garlic cream. In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant. Add heavy cream and bring to a gentle simmer. Whisk in Parmesan cheese, salt, and pepper, stirring until smooth and slightly thickened.

Step 5: Plate and serve.
Remove the tortilla bombs from the oven and let them cool slightly. Drizzle generously with garlic cream sauce and garnish with fresh herbs before serving. These are best enjoyed warm when the cheese is still melty and gooey.

Variations & substitutions

While this recipe uses crab and shrimp, you can easily swap in other seafood such as lobster or even canned tuna for a budget-friendly option. For a spicier twist, add diced jalapeños or a sprinkle of Cajun seasoning to the filling. If you prefer a vegetarian version, replace the seafood with sautéed mushrooms, spinach, or roasted vegetables, keeping the cheesy filling intact. For the sauce, try a lemon butter drizzle instead of garlic cream for a lighter finish.

Storage, freezing & make-ahead

These tortilla bombs are best served fresh from the oven, but you can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a 350°F oven until warmed through, which helps restore their crispiness. Freezing is also possible—assemble the tortilla bombs but do not bake them. Freeze in a single layer, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the cooking time. The garlic cream sauce can be stored separately in the fridge for up to 3 days and reheated gently on the stovetop.

Serving ideas & pairings

These tortilla bombs make a fantastic appetizer for seafood dinners, cocktail parties, or game day spreads. Pair them with a crisp white wine such as Sauvignon Blanc or a refreshing sparkling water with lemon. For sides, consider a fresh green salad, roasted vegetables, or even a light pasta dish to balance the richness. They also pair beautifully with dips like guacamole, salsa verde, or a tangy remoulade sauce.

FAQ

Can I use imitation crab for this recipe?
Yes, imitation crab works as a budget-friendly option, though the flavor won’t be as rich as real crab meat.

Can I pan-fry instead of baking?
Absolutely. Pan-frying in a little oil will give the tortilla bombs an extra crispy shell, though baking is lighter.

Can I make these ahead of time?
Yes, you can assemble them a day ahead and store them in the fridge until ready to bake.

What cheese works best?
Any melty cheese like mozzarella, Monterey Jack, or cheddar will work beautifully.

Is the garlic cream sauce optional?
Yes, but it elevates the flavor significantly. You could also serve them with sour cream or aioli if you prefer.

Final thoughts

Cheesy Crab and Shrimp Tortilla Bombs with Garlic Cream are an irresistible way to enjoy seafood in a fun and comforting format. The crispy tortilla exterior, creamy seafood filling, and rich sauce combine into a dish that feels indulgent yet approachable. Whether you’re hosting a dinner party, preparing a holiday spread, or simply craving something special, this recipe will deliver every time. Give it a try and watch it become a repeat favorite in your kitchen.

Easy Cheesy Crab and Shrimp Tortilla Bombs with Garlic Cream

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• Author: Sarah White
• Total Time: 35 minutes
• Yield: 8 tortilla bombs

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Description

Golden tortilla bombs filled with creamy crab, shrimp, and cheese, topped with a rich garlic cream sauce. A perfect appetizer or party snack.

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Ingredients

• 8 small flour tortillas

• 1 cup crab meat
• 1 cup cooked shrimp, chopped

• 4 oz cream cheese, softened

• 1 cup shredded mozzarella cheese
• 2 tablespoons fresh parsley or chives, chopped

• Salt and black pepper, to taste

• 2 tablespoons butter
• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/4 cup grated Parmesan cheese
  

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Instructions

1. In a mixing bowl, combine crab meat, chopped shrimp, cream cheese, mozzarella, herbs, salt, and pepper until well blended.

2. Lay tortillas flat and place 2–3 tablespoons of filling in the center of each. Fold and tuck edges to form sealed pouches.
3. Arrange filled tortillas seam-side down on a greased baking sheet and brush lightly with butter or oil.

4. Bake at 375°F (190°C) for 18–20 minutes, until golden and crisp.

5. Meanwhile, prepare garlic cream: melt butter in a saucepan, sauté garlic until fragrant, then add cream and Parmesan. Simmer until thickened.
6. Drizzle garlic cream over warm tortilla bombs before serving.

Notes

Best served warm and fresh. Store leftovers in the fridge for up to 3 days and reheat in the oven for crispiness. Can be frozen before baking and cooked directly from frozen.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American