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Cheesy Garlic Chicken Wraps


  • Author: Sarah White
  • Total Time: 25 minutes
  • Yield: 4 wraps 1x
  • Diet: Gluten Free

Description

Juicy chicken, gooey cheese, and bold garlic flavor wrapped in soft tortillas. A quick and satisfying meal perfect for lunch or dinner.


Ingredients

Scale
  • 2 chicken breasts, cubed

  • 2 tablespoons olive oil

  • 3 cloves garlic, minced

  • 1 teaspoon paprika

  • 1 teaspoon onion powder

  • 1/2 teaspoon salt

  • 1/2 teaspoon black pepper

  • 1 cup shredded mozzarella cheese

  • 1/2 cup shredded cheddar cheese

  • 4 large flour tortillas

  • 2 tablespoons fresh parsley, chopped (optional)


Instructions

  1. Cut chicken into bite-sized cubes and season with paprika, onion powder, salt, and pepper.

  2. Heat olive oil in a skillet over medium-high heat, then cook the chicken until golden and fully cooked, about 7–8 minutes.

  3. Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.

  4. Sprinkle in mozzarella and cheddar cheese, cover the skillet, and let the cheese melt. Stir gently to combine.

  5. Warm tortillas in a skillet or microwave until soft and pliable.

  6. Place a scoop of cheesy garlic chicken in the center of each tortilla, sprinkle with parsley, and roll tightly into wraps.

  7. Optional: Toast wraps in a skillet for 1–2 minutes per side for extra crispiness before serving.

Notes

These wraps are great for meal prep—store in an airtight container in the fridge for up to 3 days. For extra flavor, add sautéed veggies or a drizzle of ranch dressing inside the wrap.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American