Description
Juicy chicken, gooey cheese, and bold garlic flavor wrapped in soft tortillas. A quick and satisfying meal perfect for lunch or dinner.
Ingredients
-
2 chicken breasts, cubed
-
2 tablespoons olive oil
-
3 cloves garlic, minced
-
1 teaspoon paprika
-
1 teaspoon onion powder
-
1/2 teaspoon salt
-
1/2 teaspoon black pepper
-
1 cup shredded mozzarella cheese
-
1/2 cup shredded cheddar cheese
-
4 large flour tortillas
-
2 tablespoons fresh parsley, chopped (optional)
Instructions
-
Cut chicken into bite-sized cubes and season with paprika, onion powder, salt, and pepper.
-
Heat olive oil in a skillet over medium-high heat, then cook the chicken until golden and fully cooked, about 7–8 minutes.
-
Add minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn it.
-
Sprinkle in mozzarella and cheddar cheese, cover the skillet, and let the cheese melt. Stir gently to combine.
-
Warm tortillas in a skillet or microwave until soft and pliable.
-
Place a scoop of cheesy garlic chicken in the center of each tortilla, sprinkle with parsley, and roll tightly into wraps.
-
Optional: Toast wraps in a skillet for 1–2 minutes per side for extra crispiness before serving.
Notes
These wraps are great for meal prep—store in an airtight container in the fridge for up to 3 days. For extra flavor, add sautéed veggies or a drizzle of ranch dressing inside the wrap.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American