Description
A delectable, creamy chicken filling wrapped in buttery crescent rolls, perfect for an easy yet satisfying meal.
Ingredients
Scale
- 3 cups shredded cooked chicken (I used a rotisserie chicken)
- 8 ounce block cream cheese, softened to room temperature
- 10.5 ounce can cream of chicken soup
- 2 Tablespoons grated parmesan cheese
- 1 teaspoon dried parsley flakes
- ½ teaspoon black pepper
- ½ teaspoon kosher salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cans crescent roll dough
- 2 Tablespoons unsalted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream cheese, cream of chicken soup, parmesan cheese, parsley, black pepper, kosher salt, garlic powder, and onion powder. Mix until well combined.
- Unroll the crescent roll dough and separate it into triangles. Place a generous spoonful of the chicken mixture in the center of each triangle.
- Roll up the dough, starting from the wide end, and pinch the edges to seal.
- Place the bundles on a baking sheet lined with parchment paper.
- Brush the tops with melted butter.
- Bake for 20-25 minutes, or until the crescent rolls are golden brown.
Notes
Suggestions for serving (e.g., with a side salad or steamed vegetables), and storage tips (how to keep leftovers).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bundle
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg
Keywords: Chicken Bundles