Description
A hearty and comforting dish perfect for any season, combining tender chicken with flavorful noodles in a rich broth.
Ingredients
Scale
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 4 (14.5 ounce) cans chicken broth
- 1 (14.5 ounce) can vegetable broth
- ½ pound chopped cooked chicken breast
- 1 ½ cups egg noodles
- 1 cup sliced carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and ground black pepper to taste
Instructions
- Melt butter in a large pot over medium heat.
- Add onion and celery; cook and stir until tender.
- Pour in chicken and vegetable broth.
- Stir in chicken, noodles, carrots, basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 20 minutes.
Notes
For a richer flavor, add a splash of white wine or a dash of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Chicken and Noodles