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Chocolate Sauce Recipe

Easy Chocolate Sauce Recipe


  • Author: Sarah White

Description

Make a rich and smooth Easy Chocolate Sauce Recipe with just chocolate chips, whipping cream, and vanilla. Perfect for desserts and treats!


Ingredients

Scale
  • 1 cup semisweet chocolate chips

  • 3/4 cup whipping cream

  • 1 teaspoon pure vanilla extract


Instructions

  1. Heat the Cream
    In a small saucepan, gently heat the whipping cream over medium-low heat until it just begins to simmer. Avoid boiling.

  2. Add the Chocolate Chips
    Remove from heat and immediately add the semisweet chocolate chips. Let sit for 1-2 minutes to soften.

  3. Stir Until Smooth
    Stir the mixture gently until all chocolate chips are melted and the sauce is smooth and glossy.

  4. Add Vanilla Extract
    Stir in the vanilla extract for added flavor.

  5. Serve Warm or Cool
    Use the sauce warm as a drizzle or let it cool slightly to thicken for dipping or spreading.

Notes

Use good-quality chocolate chips for the best flavor and smooth texture.

Don’t overheat the cream to prevent scorching.

The sauce can be reheated gently if it thickens too much after cooling.

For a thicker sauce, reduce cream slightly or add more chocolate chips.

Keywords: Chocolate Sauce Recipe