Description
Make a rich and smooth Easy Chocolate Sauce Recipe with just chocolate chips, whipping cream, and vanilla. Perfect for desserts and treats!
Ingredients
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1 cup semisweet chocolate chips
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3/4 cup whipping cream
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1 teaspoon pure vanilla extract
Instructions
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Heat the Cream
In a small saucepan, gently heat the whipping cream over medium-low heat until it just begins to simmer. Avoid boiling. -
Add the Chocolate Chips
Remove from heat and immediately add the semisweet chocolate chips. Let sit for 1-2 minutes to soften. -
Stir Until Smooth
Stir the mixture gently until all chocolate chips are melted and the sauce is smooth and glossy. -
Add Vanilla Extract
Stir in the vanilla extract for added flavor. -
Serve Warm or Cool
Use the sauce warm as a drizzle or let it cool slightly to thicken for dipping or spreading.
Notes
Use good-quality chocolate chips for the best flavor and smooth texture.
Don’t overheat the cream to prevent scorching.
The sauce can be reheated gently if it thickens too much after cooling.
For a thicker sauce, reduce cream slightly or add more chocolate chips.
Keywords: Chocolate Sauce Recipe