Description
A fun and festive Halloween dessert, this Chocolate Spider Cheese Ball combines the rich flavors of cream cheese, chocolate, and butter into a delicious and eye-catching party treat. Topped with mini chocolate chips and pretzel legs, this spooky spider is perfect for
Ingredients
Scale
- 1 (8 oz.) package of Cream Cheese
- ½ a stick of Butter (softened)
- 4 tablespoons of Sugar
- 1 cup of Powdered Sugar
- 2 cups of Cocoa
- 1 cup of Mini Chocolate Chips
- 8 Pretzel Sticks
- 6 Candy Eyes
- Chocolate Sprinkles
- Wafers (for dipping)
Instructions
- In a large mixing bowl, combine the cream cheese, softened butter, sugar, and powdered sugar. Mix until smooth and creamy.
- Add the cocoa powder and mini chocolate chips, stirring to evenly distribute.
- Shape the dip into a fun monster face, using pretzel sticks for hair and candy eyes for a spooky look.
- Serve with pretzels, wafers, or other dippable snacks.
Notes
- In a large bowl, beat together cream cheese and butter until smooth and creamy.
- Add sugar, powdered sugar, and cocoa powder. Mix until well combined.
- Fold in mini chocolate chips, mixing gently.
- Shape the mixture into a ball and cover with chocolate sprinkles.
- Place pretzel sticks on the sides for legs and add candy eyes for a spooky spider face.
- Serve with wafers or any dipping items of choice.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 14g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Chocolate Spider Cheese Ball