Description
A festive cheesecake with a buttery sugar cookie crust and creamy filling, perfect for holiday gatherings and Christmas dessert tables.
Ingredients
- 2 cups sugar cookie crumbs (about 20 cookies, crushed)
- 1/4 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 cup holiday sprinkles (optional)
- Whipped cream and crushed cookies for topping
Instructions
- Preheat oven to 325°F (163°C) and grease a 9-inch springform pan.
- Mix cookie crumbs and melted butter, then press firmly into the pan to form the crust. Chill while preparing filling.
- Beat cream cheese until smooth, then add sugar and mix until combined.
- Add eggs one at a time, mixing gently. Stir in sour cream and vanilla until smooth. Fold in sprinkles if using.
- Pour filling over crust and smooth the top. Wrap pan in foil and place in a larger pan with hot water halfway up the sides.
- Bake 60–70 minutes until edges are set but center slightly jiggles. Turn off oven and let cheesecake cool inside for 1 hour.
- Chill in refrigerator at least 4 hours or overnight. Decorate with whipped cream, cookies, or sprinkles before serving.
Notes
For clean slices, dip your knife in warm water before cutting. Cheesecake can be made 1–2 days ahead and stored in the fridge for up to 5 days. Freeze undecorated cheesecake for up to 2 months.
- Prep Time: 25 minutes
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American