Description
This classic Beef Stroganoff is a creamy, comforting dish perfect for family dinners. It combines tender ground beef, rich mushroom sauce, and sour cream, served over egg noodles for a satisfying meal.
Ingredients
Scale
- 1 (8 ounce) package egg noodles
- 1 pound ground beef
- 1 (10.5 ounce) can fat-free condensed cream of mushroom soup
- 1 tablespoon garlic powder, or to taste
- ½ cup sour cream
- Salt and ground black pepper to taste
Instructions
- Cook the Egg Noodles: Prepare the egg noodles according to the package instructions. Drain and set aside.
- Brown the Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Prepare the Sauce: Stir in the condensed cream of mushroom soup and garlic powder. Simmer for 10 minutes, stirring occasionally to prevent sticking.
- Add Sour Cream: Mix in the sour cream and season with salt and pepper. Heat through, but do not boil, to maintain the creamy texture.
- Serve: Serve the beef mixture over the cooked egg noodles. Enjoy your delicious Beef Stroganoff.
Notes
For added flavor, consider incorporating fresh mushrooms or onions into the sauce. If you prefer a thicker sauce, let it simmer longer or add a bit of flour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80g
Keywords: Beef Stroganoff