Description
Cowboy Butter is a versatile and flavorful condiment that elevates any dish. Here’s a detailed recipe to make this delicious butter at home.
Ingredients
Scale
- 1/2 cup (4 ounces) unsalted butter, softened
- 4 medium garlic cloves, finely chopped (about 2 tablespoons)
- 1 tablespoon chopped fresh flat-leaf parsley (from 1 bunch)
- 1 tablespoon chopped fresh chives (from 1 [1/2-ounce] package)
- 2 teaspoons Dijon mustard
- 1 teaspoon grated lemon zest plus 1/2 teaspoon fresh juice (from 1 lemon)
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon chopped fresh thyme (from 1 [1/2-ounce] package)
- 1/4 teaspoon chili powder
- 1/4 teaspoon crushed red pepper
Instructions
- In a medium bowl, combine softened butter, garlic, parsley, chives, Dijon mustard, lemon zest, lemon juice, smoked paprika, kosher salt, black pepper, thyme, chili powder, and crushed red pepper.
- Mix well until all ingredients are thoroughly combined.
- Transfer the mixture to a piece of plastic wrap, form it into a log, and refrigerate until firm.
Notes
For a perfect consistency, ensure the butter is soft but not melted. You can store Cowboy Butter in the refrigerator for up to two weeks or freeze it for up to three months.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 102
- Sugar: 0g
- Sodium: 85mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 31mg
Keywords: Cowboy Butter