Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Crustless Coconut Pie


  • Author: Sarah White
  • Total Time: 1 hour
  • Yield: 8 servings
  • Diet: Vegetarian

Description

 A rich, custardy coconut pie that magically forms its own crust while baking. Simple, sweet, and perfect for any occasion.


Ingredients

  • ½ cup all-purpose flour

  • 1 ½ cups granulated sugar

  • ½ cup (1 stick) unsalted butter, melted

  • 3 large eggs

  • 2 cups whole milk

  • 1 teaspoon vanilla extract

  • 1 ½ cups sweetened shredded coconut

  • Pinch of salt

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a 9-inch pie dish.

  2. In a medium bowl, whisk together flour, sugar, and salt until well combined.

  3. In a large bowl, whisk melted butter, eggs, milk, and vanilla until smooth.

  4. Slowly add the dry mixture into the wet mixture, whisking until no lumps remain.

  5. Stir in shredded coconut until evenly distributed.

  6. Pour batter into prepared pie dish and smooth the top.

  7. Bake for 45–55 minutes, or until golden brown and a toothpick inserted in the center comes out mostly clean.

  8. Cool on a wire rack for at least 30 minutes before slicing and serving.

Notes

 For extra flavor, substitute coconut milk for regular milk. Store leftovers covered in the refrigerator for up to 4 days. Serve with whipped cream, fresh berries, or a sprinkle of toasted coconut.

  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American