Description
A cool, creamy cucumber salad loaded with crispy bacon, sharp cheddar, and ranch dressing. Perfect for potlucks, barbecues, or quick family dinners!
Ingredients
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2–3 cups cucumbers, sliced
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1/2 cup ranch dressing
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1/2 cup sharp cheddar cheese, shredded
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4–6 strips bacon, cooked and crumbled
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1 tablespoon fresh chives or dill (optional, for garnish)
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Salt and black pepper, to taste
Instructions
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Wash and slice cucumbers into thin rounds or half-moons, then place them in a large mixing bowl.
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Cook bacon in a skillet until crispy, drain on paper towels, and crumble once cooled.
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Add shredded cheddar cheese to the cucumbers and toss lightly.
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Pour ranch dressing over the mixture and stir gently until everything is evenly coated.
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Add crumbled bacon, season with salt and pepper, and mix again.
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Chill for 20 minutes before serving, then garnish with fresh herbs if desired.
Notes
Best served fresh but can be stored in the fridge for up to 2 days. For extra crunch, serve with crackers or pita chips.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American