Description
This Beef Bulgogi recipe delivers the authentic taste of Korean BBQ with tender, marinated beef bursting with savory and sweet flavors.
Ingredients
Scale
- 5 tablespoons soy sauce
- ¼ cup chopped green onion
- 2 ½ tablespoons white sugar
- 2 tablespoons minced garlic
- 2 tablespoons sesame seeds
- 2 tablespoons sesame oil
- ½ teaspoon ground black pepper
- 1 pound flank steak, thinly sliced
Instructions
- In a large bowl, combine soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and black pepper.
- Add the sliced flank steak and mix well to coat.
- Cover and refrigerate for at least 30 minutes, or overnight for best results.
- Heat a large skillet over medium-high heat.
- Cook the marinated beef until it is well done, about 5-7 minutes.
Notes
- Select high-quality beef for the best results.
- Marinating the beef overnight enhances the flavors.
- Serve with rice, kimchi, and lettuce wraps for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 7g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 65mg
Keywords: Beef Bulgogi