Description
This rich and creamy chicken gravy is perfect for enhancing the flavor of your dishes. It’s a simple yet delicious recipe that anyone can master.
Ingredients
Scale
- ½ cup unsalted butter
- ½ cup all-purpose flour
- 1 quart cold chicken stock, or more if needed
- ⅓ cup heavy cream
- Salt and ground white pepper to taste
- 1 pinch cayenne pepper
Instructions
- Melt the butter in a large saucepan over medium heat.
- Whisk in the flour until a smooth paste forms.
- Gradually add the cold chicken stock, whisking continuously to avoid lumps.
- Bring to a boil, then reduce the heat and simmer until thickened.
- Stir in the heavy cream, salt, white pepper, and cayenne pepper.
- Cook for another 2-3 minutes, adjusting the seasoning to taste.
Notes
For a deeper flavor, consider using homemade chicken stock. For tips on creating the perfect consistency, visit Perfect Gravy Guide.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 45mg
Keywords: Chicken Gravy