Classic Chicken Marsala Recipe

Description

Indulge in this classic Chicken Marsala recipe, featuring tender chicken breasts coated in a savory Marsala wine sauce with mushrooms. This dish is perfect for any occasion, offering a delightful blend of flavors.

Ingredients

• ¼ cup all-purpose flour for coating
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ½ teaspoon dried oregano
• 4 medium skinless, boneless chicken breast halves – pounded 1/4 inch thick
• 4 tablespoons butter
• 4 tablespoons olive oil
• 1 cup sliced mushrooms
• ½ cup Marsala wine
• ¼ cup cooking sherry

Instructions

1. In a shallow dish, mix the flour, salt, pepper, and oregano.
2. Dredge chicken in the flour mixture to coat evenly.
3. In a large skillet, melt the butter and olive oil over medium heat.
4. Cook the chicken until golden brown, about 5 minutes per side. Remove from the pan and set aside.
5. Add the sliced mushrooms to the skillet and cook until tender, stirring occasionally.
6. Pour in the Marsala wine and cooking sherry, stirring to deglaze the pan and mix with the mushrooms.
7. Return the chicken to the skillet and simmer for about 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.

Notes

Serve your Chicken Marsala hot, paired with pasta or mashed potatoes for a complete meal. This recipe is straightforward yet elegant, making it a go-to for both casual dinners and special occasions.