Easy Fruit Cobbler

Introduction

If you’re looking for a dessert that’s both fuss-free and delicious, this Easy Fruit Cobbler is exactly what you need. Made with a handful of everyday ingredients—like self-rising flour, sugar, and canned pie filling—this recipe is a perfect blend of convenience and comfort. Whether you’re hosting a family gathering, need a last-minute sweet treat, or simply crave something warm and fruity after dinner, this cobbler delivers every time. Its buttery crust, gooey fruit filling, and irresistible aroma make it a timeless favorite.

My recipe story

Growing up, cobblers were the dessert that always seemed to appear at family potlucks and Sunday dinners. My grandmother had a knack for transforming simple ingredients into something magical, and this fruit cobbler was her go-to. She’d pour the batter into a pan, spoon canned fruit over the top, and by the time dinner plates were cleared, the cobbler would be bubbling and golden. I’ve carried on this tradition, tweaking the recipe slightly to make it even more beginner-friendly, but keeping the same spirit of warmth and simplicity. It’s not just a dessert—it’s a memory served on a plate.

Ingredient breakdown

This recipe proves that you don’t need a long list of ingredients to create a delicious dessert. Let’s break down the essentials:

Butter: One stick of butter adds richness and creates that irresistible golden crust. It also helps prevent sticking and adds a subtle nutty flavor as it bakes.

Self-rising flour: This is key to achieving the fluffy, cake-like texture. It already contains baking powder and salt, which makes the recipe even easier.

Sugar: A cup of sugar balances the tartness of the fruit filling and enhances the overall sweetness without being overwhelming.

Milk: Adds moisture and binds the dry ingredients, creating a smooth batter that puffs up beautifully in the oven.

Canned pie filling: The star of the show! Using canned pie filling saves time and gives you flexibility. Peach, cherry, blueberry, or apple—each one brings its own unique flavor and texture to the cobbler.

Equipment you’ll need

• 9×13-inch baking dish or casserole pan
• Medium mixing bowl
• Measuring cups
• Whisk or spoon for mixing
• Oven mitts

Step-by-step directions

Step 1: Preheat your oven and melt the butter. Begin by preheating your oven to 350°F (175°C). Place the stick of butter in your baking dish and set it inside the oven to melt while the oven warms up. This ensures an even coating of butter on the bottom of the pan, preventing sticking and creating a golden base for your cobbler.

Step 2: Mix the dry ingredients. In a medium mixing bowl, combine the self-rising flour and sugar. Use a whisk or spoon to break up any lumps and ensure an even distribution of ingredients. This step is crucial for a smooth batter that rises evenly in the oven.

Step 3: Add the milk. Slowly pour the milk into your flour-sugar mixture while stirring continuously. The goal is to create a batter that’s smooth and lump-free, with the consistency of pancake batter. Take your time here, as an even mixture makes all the difference in the final texture.

Step 4: Pour the batter into the dish. Once the butter has fully melted in the baking dish, carefully remove it from the oven using mitts. Gently pour the batter directly over the melted butter, but do not stir. The layering is what helps create that signature cobbler texture—fluffy cake on top and gooey fruit beneath.

Step 5: Add the fruit filling. Spoon your canned pie filling evenly over the batter. Again, resist the urge to mix! As the cobbler bakes, the batter rises to the top while the fruit sinks slightly, forming beautiful layers of crust and filling.

Step 6: Bake and enjoy. Place the baking dish back in the oven and bake for 45–50 minutes, or until the top is golden brown and set. Allow the cobbler to cool for 10 minutes before serving. It’s best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Variations & substitutions

One of the best things about this recipe is its flexibility. Swap the canned pie filling for fresh or frozen fruit if you prefer a more natural flavor. Add a sprinkle of cinnamon or nutmeg to the batter for warmth, especially if using apple or peach filling. Want to make it a little lighter? Reduce the sugar slightly, especially if your fruit filling is already very sweet. For a dairy-free version, use plant-based butter and almond or oat milk—the results are just as delicious.

Storage, freezing & make-ahead

This cobbler is best served warm out of the oven, but leftovers can easily be stored. Cover the baking dish with plastic wrap or transfer portions to an airtight container. Keep in the refrigerator for up to 4 days. To reheat, microwave individual servings for 30–45 seconds or warm in the oven at 300°F until heated through. If you want to freeze, bake the cobbler fully, let it cool, then wrap tightly in foil. Freeze for up to 2 months, and reheat in the oven when ready to serve.

Serving ideas & pairings

Pair this Easy Fruit Cobbler with classic vanilla ice cream for a comforting finish to any meal. Whipped cream or a drizzle of caramel sauce also make delightful toppings. For a brunch twist, serve the cobbler alongside fresh coffee or a mimosa. It pairs beautifully with savory dishes too, making it a versatile addition to any menu. A scoop of cobbler alongside roasted chicken or pork is unexpectedly delicious, as the sweet and savory elements complement each other perfectly.

FAQ

Can I use fresh fruit instead of canned pie filling?
Yes! Fresh or frozen fruit works well. Just toss it with a little sugar and cornstarch to mimic the thickness of pie filling.

Can I make this recipe gluten-free?
Yes, substitute a gluten-free self-rising flour blend. Make sure it includes xanthan gum for the best texture.

How do I know when the cobbler is done?
The top should be golden brown and a toothpick inserted in the crust comes out clean. The filling should also be bubbling around the edges.

Can I double the recipe?
Absolutely! Use a larger baking dish or two smaller ones. Just keep an eye on the bake time, as it may vary slightly.

What fruits work best for this cobbler?
Peaches, cherries, blueberries, blackberries, or apples are all excellent choices. You can even mix fruits for a more complex flavor.

Final thoughts

This Easy Fruit Cobbler is proof that dessert doesn’t need to be complicated to be impressive. With minimal effort, you’ll have a bubbling, golden treat that delights everyone who takes a bite. It’s flexible enough to adapt to your favorite fruits, yet reliable enough to become a go-to recipe for weeknights, holidays, or special occasions. Once you’ve made it, you’ll understand why cobblers have remained a classic comfort dessert for generations.

Easy Fruit Cobbler

---

• Author: Sarah White
• Total Time: 1 hour
• Yield: 8 servings
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A quick and comforting dessert made with buttery crust and sweet fruit filling. Perfect for weeknights or gatherings.

---

Ingredients

• 1 stick unsalted butter (½ cup)
• 1 cup self-rising flour

• 1 cup granulated sugar

• 1 cup milk
• 1 can (1 lb 5 oz) pie filling of choice (peach, cherry, blueberry, or apple)

---

Instructions

1. Preheat oven to 350°F (175°C). Place butter in a 9×13-inch baking dish and let it melt in the oven.

2. In a bowl, mix flour and sugar, then slowly whisk in the milk until smooth.
3. Pour the batter over the melted butter in the baking dish. Do not stir.

4. Spoon the pie filling evenly over the batter. Again, do not stir.

5. Bake for 45–50 minutes, or until golden brown and bubbly. Let cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers covered in the refrigerator for up to 4 days. Reheat in the oven or microwave.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American