Easy Garlic Parmesan Cheeseburger Bombs

Introduction

If you love cheeseburgers but want to take things up a notch, Garlic Parmesan Cheeseburger Bombs will be your new favorite recipe. These little bundles feature seasoned ground beef, gooey melted cheese, and buttery biscuit dough all rolled together and brushed with a garlicky Parmesan butter glaze. Whether you’re feeding a crowd, prepping a fun family dinner, or looking for an impressive snack for game night, these cheeseburger bombs are guaranteed to be a hit.

My recipe story

This recipe was born out of my love for two things: comfort food and finger foods. I first made these during a weekend get-together with friends, looking for something easy to eat without needing plates or utensils. The combination of buttery garlic, Parmesan, and a juicy cheeseburger center was so irresistible that I’ve been making them ever since. They quickly became a family favorite, and now I make them for birthdays, casual dinners, and even as a fun party appetizer.

Ingredient breakdown

The beauty of Garlic Parmesan Cheeseburger Bombs lies in the simplicity of the ingredients, yet each one plays a big role in creating bold flavor. Start with lean ground beef – it cooks quickly and doesn’t release too much grease, making it perfect for stuffing inside dough. Season it well with salt, pepper, and a touch of Worcestershire sauce or taco seasoning if you want an extra punch of flavor.

Next comes the cheese. Cheddar is a classic choice because of its meltability and sharp flavor, but you can also experiment with mozzarella for a gooey pull or pepper jack for a spicy twist. Refrigerated biscuit dough is the secret weapon here, creating a fluffy, golden crust around the filling. And of course, the garlic-Parmesan butter brushed on top is what gives these bombs their irresistible finish – the garlic infuses deep flavor, and Parmesan adds a salty, savory bite.

Finally, optional garnishes like fresh parsley, crushed red pepper flakes, or even a sprinkle of everything bagel seasoning can take these bombs to the next level and make them look as good as they taste.

Equipment you’ll need

• Large skillet for cooking ground beef
• Mixing bowl for combining beef and seasonings
• Sheet pan or baking dish
• Parchment paper or silicone baking mat
• Pastry brush for garlic butter
• Oven mitts and cooling rack

Step-by-step directions

Step 1 – Cook the Beef: Heat a large skillet over medium heat and add the ground beef. Break it apart with a wooden spoon as it cooks until browned and no longer pink. Drain any excess fat if needed, then stir in salt, pepper, and a splash of Worcestershire sauce or your favorite seasoning blend. Remove from heat and let it cool slightly.

Step 2 – Prep the Dough: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Open the can of biscuit dough and separate each piece. Using your hands or a rolling pin, gently flatten each biscuit into a round disc large enough to hold the filling.

Step 3 – Assemble the Bombs: Place a spoonful of the cooled beef mixture in the center of each dough disc, followed by a cube or small handful of shredded cheese. Carefully fold the edges of the dough up and around the filling, pinching to seal completely. Place seam-side down on the prepared baking sheet.

Step 4 – Make Garlic Butter: In a small bowl, combine melted butter, minced garlic (or garlic powder), and grated Parmesan. Brush this mixture generously over the tops of the dough balls for a rich, savory finish.

Step 5 – Bake to Perfection: Bake in the preheated oven for 15–18 minutes, or until the tops are golden brown and the dough is cooked through. Remove from the oven and allow to cool for 5 minutes before serving.

Variations & substitutions

There are endless ways to customize these cheeseburger bombs to fit your tastes or dietary needs. Swap the ground beef for ground turkey or chicken for a lighter version, or use plant-based ground meat for a vegetarian-friendly twist. Change up the cheese with Swiss, provolone, or even a smoky gouda for a more gourmet feel. You can also add extras like caramelized onions, diced pickles, jalapeños, or crumbled bacon inside the filling for a flavor explosion. For a slightly sweet twist, use Hawaiian roll dough instead of biscuits.

Storage, freezing & make-ahead

Store leftover cheeseburger bombs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer at 350°F (175°C) for 5–7 minutes until warmed through. For freezing, assemble the bombs but do not bake them. Freeze on a tray until solid, then transfer to a freezer bag. Bake straight from frozen, adding 5–7 minutes to the cooking time. You can also make the beef filling a day ahead and store it in the fridge until ready to assemble.

Serving ideas & pairings

These cheeseburger bombs are perfect on their own, but serving them with dipping sauces takes them to the next level. Try classic ketchup and mustard, creamy ranch, or a smoky chipotle mayo. Pair them with a fresh garden salad, crispy French fries, or roasted vegetables for a full meal. They also make a great addition to game-day spreads alongside wings, sliders, and nachos.

FAQ

Can I make these with homemade dough? Absolutely! Any soft yeast roll or pizza dough works well for this recipe.

How do I keep the cheese from leaking out? Make sure the dough is sealed completely by pinching the edges together firmly.

Can I make them in an air fryer? Yes! Air fry at 350°F for about 10–12 minutes, flipping halfway through.

Can I use leftover cooked beef? Yes, leftover taco meat or sloppy joe filling works perfectly in this recipe.

What’s the best cheese for a gooey center? Mozzarella gives the best cheese pull, while cheddar gives the most flavor. A mix of both is amazing!

Final thoughts

Garlic Parmesan Cheeseburger Bombs are the perfect combination of comfort food and fun presentation. They’re versatile, easy to make, and loved by both kids and adults alike. Whether you serve them as a party appetizer, a casual dinner, or just a weekend treat, they are sure to disappear fast. Try them once, and they’ll become a regular feature on your weekly menu!

Easy Garlic Parmesan Cheeseburger Bombs

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• Author: Sarah White
• Total Time: 33 minutes
• Yield: 8 cheeseburger bombs 1x
• Diet: Gluten Free

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Description

Juicy beef and melted cheese wrapped in biscuit dough, brushed with garlic butter, and baked until golden. A fun appetizer or easy dinner.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef

• 1 tsp minced garlic or garlic powder

• 1 tbsp Worcestershire sauce

• Salt and pepper to taste

• 8 oz cheddar cheese, cubed or shredded

• 1 can (16 oz) refrigerated biscuit dough

• 2 tbsp butter, melted

• 2 tbsp grated Parmesan cheese

• Fresh parsley for garnish (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat, then stir in garlic, Worcestershire sauce, salt, and pepper. Let cool slightly.
3. Flatten each biscuit into a round disc. Place a spoonful of beef and a cube of cheese in the center. Fold dough over filling and pinch edges to seal.

4. Arrange seam-side down on the baking sheet. Mix melted butter with Parmesan and brush over each dough ball.

5. Bake for 15–18 minutes or until golden brown. Cool for 5 minutes before serving. Garnish with parsley if desired.
   

Notes

Serve with ketchup, ranch, or chipotle mayo for dipping. Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer.

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American