Description
Juicy beef and melted cheese wrapped in biscuit dough, brushed with garlic butter, and baked until golden. A fun appetizer or easy dinner.
Ingredients
Scale
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1 lb ground beef
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1 tsp minced garlic or garlic powder
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1 tbsp Worcestershire sauce
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Salt and pepper to taste
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8 oz cheddar cheese, cubed or shredded
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1 can (16 oz) refrigerated biscuit dough
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2 tbsp butter, melted
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2 tbsp grated Parmesan cheese
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Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef until browned, breaking it apart as it cooks. Drain excess fat, then stir in garlic, Worcestershire sauce, salt, and pepper. Let cool slightly.
- Flatten each biscuit into a round disc. Place a spoonful of beef and a cube of cheese in the center. Fold dough over filling and pinch edges to seal.
- Arrange seam-side down on the baking sheet. Mix melted butter with Parmesan and brush over each dough ball.
- Bake for 15–18 minutes or until golden brown. Cool for 5 minutes before serving. Garnish with parsley if desired.
Notes
Serve with ketchup, ranch, or chipotle mayo for dipping. Store leftovers in an airtight container for up to 3 days and reheat in the oven or air fryer.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American