Description
- These adorable Mummy Dogs are made with hot dogs wrapped in crescent roll dough to resemble mummies. Perfect for Halloween parties, they are a hit with both kids and adults. Customize them with ketchup, mustard, or spooky candy eyeballs for the ultimate fun food experience.
Ingredients
Scale
- 1 crescent roll dough sheet
- 8 hot dogs
- 16 eyeball sprinkles
- Ketchup & mustard for serving
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the crescent dough and cut it into thin strips.
- Wrap each hot dog with the dough strips, leaving space for the eyes.
- Place the wrapped hot dogs on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the dough is golden brown.
- Add two eyeball sprinkles to each “mummy” for eyes.
- Serve with ketchup and mustard for dipping.
Notes
For extra crispiness, brush the dough with melted butter before baking.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Mummy Dog
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Mummy Dogs