Description
Sweet, sticky, and irresistibly delicious, these caramel apples are a delightful treat for any occasion. Simple to make with just a few ingredients, they can be customized with your favorite toppings for a personalized touch.
Ingredients
Scale
- 8 Granny Smith apples (or any other variety)
- 4 (4.51-oz.) bags soft caramels
- 3 Tablespoons heavy cream
- Assorted toppings: chopped nuts, sprinkles, or melted chocolate for drizzling
Instructions
- Wash and thoroughly dry the apples, removing any wax or residue.
- Insert lollipop or popsicle sticks into the tops of each apple.
- In a saucepan, melt caramels over low heat with the heavy cream, stirring until smooth.
- Dip each apple into the caramel, letting the excess drip off. Roll in assorted toppings if desired.
- Place on a parchment-lined baking sheet to cool and harden.
Notes
- Kelly’s Note: Be sure to use soft caramels for easy melting.
- For a firmer caramel coating, refrigerate apples after dipping.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 310 kcal
- Sugar: 48g
- Sodium: 130mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Caramel Apples