Description
A decadent and cheesy potato dish loaded with sharp cheddar, crispy bacon, and green onions, perfect for any gathering or weeknight dinner.
Ingredients
Scale
- 6–7 cups Yukon Gold potatoes, peeled and diced (about 5–6 potatoes)
- 16 ounces sharp cheddar cheese, grated
- 1 pound bacon, cooked and crumbled
- 1⁄2 cup green onions, thinly sliced
- 1 teaspoon garlic salt
- 1 cup mayonnaise
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the diced potatoes, grated cheddar cheese, crumbled bacon, and green onions.
- Sprinkle the garlic salt over the mixture.
- Fold in the mayonnaise until all ingredients are well coated.
- Transfer the potato mixture to a greased 9×13-inch baking dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the potatoes are tender and the top is golden and bubbly.
Notes
For a crispier topping, broil the dish for the last 3-5 minutes of baking.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg
Keywords: Mississippi Mud Potatoes