Easy M&M Shortbread Cookies Recipe: Buttery, Sweet, and Fun to Make

M&M Shortbread Cookies: A Perfect Blend of Buttery and Sweet

M&M shortbread cookies are the ideal treat when you’re looking for a dessert that’s both simple to make and irresistibly delicious. With their crumbly texture and vibrant M&M minis, these cookies are sure to be a hit at any gathering. Whether you’re preparing for the holidays or just craving a quick sweet snack, this shortbread recipe will impress.

Why Choose M&M Shortbread Cookies?

There are many cookie recipes out there, but few can match the buttery flavor and ease of M&M shortbread cookies. The combination of rich butter and chocolatey M&Ms creates an unbeatable pairing. This recipe is easy enough for beginners, and the addition of colorful M&Ms makes them visually stunning as well. If you love quick and delicious bakes, these cookies should be at the top of your list.

For more creative ways to incorporate M&Ms into your baking, check out Baking with M&Ms: Tips for Perfect Candy Cookies.

Versatility of the Recipe

One of the best aspects of M&M shortbread cookies is their versatility. You can easily adapt this recipe by changing the type of M&Ms based on the occasion or adding a drizzle of chocolate for extra indulgence. These cookies are perfect for holiday gatherings, birthdays, or simply enjoying with a cup of tea. You can even freeze the dough for later use.

Learn more about other creative ways to elevate your shortbread with Creative Shortbread Recipe Ideas.

By experimenting with different toppings, you’ll have a unique and flavorful batch every time you bake these cookies.

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Basic Recipe

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STEPS

Step 1

Preheat oven to 350ºF.

Step 2

Beat together the butter and powdered sugar (a stand mixer is great for this, as the powdered sugar will make quite a mess if you’re using a hand mixer).

Step 3

Slowly add the flour (about a half cup at a time), mixing a bit in between each addition.

Step 4

The mixture will look crumbly at first, but the dough will come together after a few minutes. If needed, add water (one teaspoon at a time) to help dough form. I ended up adding 1 tbsp + 1 tsp. However, beware of adding to much. This dough should not be sticky.

Step 5

Gently mix in the M&Ms with a spatula or wooden spoon.

Step 6

Turn dough onto a lightly floured silicone baking mat or parchment paper and roll out to a 1/4″ thick rectangle. Using the parchment or baking mat, life the dough onto a baking sheet (leave the parchment or silicone mat as the lining). Cut dough into 12 rectangles.

Step 7

Bake for 20-25 minutes until edges begin to turn a light golden brown.

Step 8

Let cool completely. on a wire rack.

Step 9

Drizzle the melting candy over top and sprinkle with additional M&Ms if desired.

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Advanced Techniques for Perfect M&M Shortbread Cookies

Chilling the Dough for Enhanced Texture

One of the key techniques to elevate your M&M shortbread cookies is chilling the dough before baking. By letting the dough rest in the fridge for at least 30 minutes, you ensure that the cookies hold their shape better and bake evenly. This simple step not only prevents the cookies from spreading too much in the oven but also results in a slightly firmer texture, enhancing the buttery bite of your shortbread recipe.

Flavor Boosters to Elevate the Recipe

To take your M&M shortbread cookies to the next level, try incorporating additional flavors. A teaspoon of vanilla extract adds warmth, while a touch of almond extract brings a nutty undertone that complements the M&Ms. For those looking to experiment even further, consider adding finely grated citrus zest to brighten the flavor profile. These subtle changes can make your cookies stand out.

Mastering the Chocolate Drizzle

Adding a chocolate drizzle can give your M&M shortbread cookies a professional finish. To do this, melt the chocolate candy melts in the microwave in short bursts, stirring between each interval until smooth. Use a piping bag or a spoon to create thin, delicate lines over the cooled cookies. This step is entirely optional but highly recommended for those seeking an extra indulgent touch. Just be sure to let the cookies cool completely before drizzling to avoid any melting mishaps.

Experimenting with these advanced techniques will turn a basic recipe into something truly exceptional. By chilling the dough, adding new flavors, and mastering your chocolate drizzle, your M&M shortbread cookies will always be a hit.

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Maintenance Tips for M&M Shortbread Cookies

Proper Storage for Freshness

Storing your M&M shortbread cookies correctly is essential for maintaining their freshness and flavor. Once the cookies have completely cooled, place them in an airtight container. For the best results, store them at room temperature, where they can last up to a week without losing their signature buttery texture. If you live in a particularly humid climate, consider adding a sheet of wax paper between the layers to prevent them from sticking together.

Freezing Dough for Future Baking

If you want to prepare in advance, you can freeze the M&M shortbread cookie dough for later use. To do this, shape the dough into a log, wrap it tightly in plastic wrap, and then place it in a freezer-safe bag. The dough can be stored in the freezer for up to three months. When ready to bake, simply thaw the dough in the fridge overnight before slicing and baking as usual. This method allows you to enjoy freshly baked cookies whenever a craving strikes.

Reheating for a Fresh-Baked Taste

To bring back the fresh-baked warmth of your M&M shortbread cookies, reheat them in the oven. Preheat your oven to 300°F (150°C), place the cookies on a baking sheet, and warm them for 5-7 minutes. This quick step will revive the buttery richness of the cookies, making them taste as though they just came out of the oven.

By following these simple storage and reheating tips, your M&M shortbread cookies will remain as delicious as the day they were baked, allowing you to enjoy them for days to come.

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Dietary Adaptations for M&M Shortbread Cookies

Gluten-Free Version

For those who follow a gluten-free diet, it’s easy to adapt the M&M shortbread cookie recipe without sacrificing taste or texture. Simply replace the all-purpose flour with a high-quality gluten-free flour blend. Ensure the flour contains xanthan gum, which helps mimic the elasticity of gluten. Gluten-free shortbread can sometimes be crumbly, so adding a tablespoon of water to the dough may help bind the ingredients together. The M&Ms are naturally gluten-free, making this substitution seamless and easy.

Dairy-Free Adaptations

If you need to make dairy-free M&M shortbread cookies, substitute the butter with a plant-based alternative. Vegan butters work well in shortbread recipes, but ensure you use a version that’s solid at room temperature for the best consistency. The cookies will still retain that rich, buttery flavor even without dairy. Be mindful to check that the M&Ms you use are dairy-free as well, as some variations may contain milk.

Lowering the Sugar Content

For a lower-sugar version of these M&M shortbread cookies, you can reduce the powdered sugar slightly without compromising the overall flavor. Alternatively, swap out half of the sugar for a sugar substitute like erythritol or monk fruit sweetener. The natural sweetness of the M&Ms will still shine through, ensuring your cookies remain deliciously satisfying.

By making a few simple swaps, you can tailor this M&M shortbread cookie recipe to fit various dietary needs, allowing everyone to enjoy these delightful treats.

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FAQs for M&M Shortbread Cookies

Why Are My M&M Shortbread Cookies Crumbly?

One common issue with M&M shortbread cookies is a crumbly texture. This often happens if the dough is too dry or if it’s overmixed. To prevent this, make sure to measure your flour accurately, using the spoon-and-level method. If the dough feels too dry, you can add 1-2 tablespoons of water to achieve the right consistency. Also, mixing the dough just until it comes together will help maintain the tender, buttery texture that makes shortbread so beloved.

Can I Use Regular M&Ms Instead of Minis?

Yes, you can absolutely use regular M&Ms instead of the mini variety in your M&M shortbread cookies. However, keep in mind that the larger size may cause the cookies to spread a bit more during baking. If you prefer a more uniform appearance, stick to the mini M&Ms or chop the regular ones into smaller pieces before adding them to the dough.

How Long Can I Store M&M Shortbread Cookies?

When stored properly in an airtight container, M&M shortbread cookies can last up to a week at room temperature. If you want to keep them fresh for longer, you can freeze the cookies for up to three months. Just thaw them at room temperature before serving.

These FAQs address common concerns and provide simple solutions to help ensure your M&M shortbread cookies turn out perfectly every time, making them an enjoyable and stress-free baking experience.

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Final Thoughts on M&M Shortbread Cookies

Why This Recipe is a Must-Try

M&M shortbread cookies combine the rich, buttery flavor of classic shortbread with the vibrant crunch of M&Ms, creating a delightful treat perfect for any occasion. Whether you’re baking for a party or just craving a simple, sweet snack, this recipe delivers every time. The minimal ingredients and straightforward process make it an ideal go-to recipe for both beginners and seasoned bakers alike.

Customizing for Fun

One of the best aspects of these M&M shortbread cookies is how easily you can customize them. Feel free to experiment with different types of M&Ms depending on the season or occasion. Swap out the regular ones for holiday-themed M&Ms to match festive gatherings, or add a drizzle of melted chocolate to make them extra indulgent. The versatility of this recipe ensures it will become a staple in your baking repertoire.

Share the Joy of M&M Shortbread Cookies

Baking M&M shortbread cookies is not just about satisfying your sweet tooth—it’s about creating memories. These cookies are perfect for sharing with friends, family, or colleagues. They’re simple yet special, making them an excellent gift or party treat. Plus, with their eye-catching appearance, they’re sure to be a hit at any gathering.

In conclusion, M&M shortbread cookies offer the perfect balance of flavor, texture, and fun. Whether you stick to the classic version or put your own twist on it, these cookies are sure to bring joy to anyone who tastes them. So go ahead, bake a batch and enjoy!