Description
Buttery and crumbly shortbread cookies with colorful M&M minis, perfect for any celebration. Simple to make and delightful for all ages.
Ingredients
Scale
- 1/2 cup powdered sugar
- 1 cup butter, softened
- 2 cups flour
- Optional: 1-2 tablespoons water
- 1/2 cup M&M minis
- Optional: 1/2 cup chocolate candy melts for drizzle
Instructions
- Preheat the oven to 350°F (175°C).
- Cream the softened butter and powdered sugar together until light and fluffy.
- Gradually add the flour, mixing until a dough forms. If the dough is too dry, add 1-2 tablespoons of water.
- Stir in the M&M minis.
- Roll dough into small balls, place on a lined baking sheet, and flatten slightly.
- Bake for 12-15 minutes until edges are lightly golden.
- Optional: Melt the chocolate candy melts and drizzle over the cooled cookies.
Notes
Use different types of M&Ms for seasonal themes. For extra crunch, chill the dough for 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 7g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 20mg
Keywords: M&M Shortbread Cookies Recipe