Description
A creamy and delicious dessert dip with all the flavors of a classic monster cookie—peanut butter, chocolate chips, oats, and M&Ms. Perfect for dipping with cookies, pretzels, or fruit.
Ingredients
Scale
- 8 oz softened cream cheese (1 block)
- 1/2 cup softened butter (1 stick)
- 1 cup creamy peanut butter
- 1/2 cup brown sugar
- 1 1/2 cups powdered sugar
- 1/2 cup old-fashioned oats
- 1 cup mini chocolate chips (regular is fine too)
- 1 cup M&M candies (plus more for topping)
Instructions
- In a large mixing bowl, beat softened cream cheese, butter, and peanut butter until smooth and creamy.
- Add brown sugar and powdered sugar, and continue mixing until combined.
- Stir in oats, chocolate chips, and M&Ms, mixing until evenly distributed.
- Transfer the dip to a serving bowl and sprinkle extra M&Ms on top for decoration.
- Serve immediately with dippers like cookies, pretzels, or fruit.
Notes
- Make sure the cream cheese and butter are fully softened to avoid lumps in the dip.
- Can be made a day ahead and stored in the refrigerator; allow it to come to room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 450
- Sugar: 42g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Monster Cookie Dessert Dip