Description
A delicious and festive no-bake dessert shaped like pumpkins, made with Oreo cookies, cream cheese, and candy melts. Perfect for holiday gatherings or as a fun fall treat.
Ingredients
Scale
- 8 ounces cream cheese, softened to room temperature
- 34 Oreo cookies
- 12 ounces orange candy melts
- 17 pretzel sticks
- 8 Watermelon Airheads for leaves, optional
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor.
- In a large bowl, mix softened cream cheese and Oreo crumbs until fully combined.
- Shape the mixture into small balls, about 1 inch in diameter.
- Melt the orange candy melts in a microwave-safe bowl according to package instructions.
- Dip each Oreo ball into the melted candy, coating it completely.
- Insert a pretzel stick on top to resemble a pumpkin stem.
- Shape small pieces of Watermelon Airheads to form leaves and attach them near the pretzel sticks.
- Let the balls cool and harden before serving.
Notes
- If the candy melts harden too quickly, reheat in 10-second intervals.
- Store in an airtight container in the refrigerator for up to one week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no-bake)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 Pumpkin Oreo Ball
- Calories: 180
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Pumpkin Oreo Balls