Description
Creamy, fluffy, and full of pumpkin flavor, this no-bake pie is the perfect fall dessert that’s quick and easy to make.
Ingredients
Scale
- 4 oz cream cheese, softened
- ¼ cup granulated sugar
- 8 oz Cool Whip
- 1 pre-made pie crust
- ¼ cup vanilla pudding mix
- 1 cup pumpkin puree
Instructions
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In a large bowl, beat the softened cream cheese with granulated sugar until smooth and creamy.
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Gently fold in the Cool Whip until well combined, keeping the mixture light and airy.
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Add the vanilla pudding mix and pumpkin puree, stirring until smooth and evenly blended.
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Spoon the filling into the pre-made pie crust and smooth the top with a spatula.
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Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
- Garnish with extra Cool Whip, cinnamon, or crushed graham crackers before serving.
Notes
Chill pie fully before slicing for clean cuts. Can be made ahead and stored in the refrigerator for up to 4 days. Serve with coffee or cider for a festive treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American