Description
A simple and fun no-bake Halloween treat made with Nutter Butter cookies dipped in white candy melts and decorated with candy eyeballs and mini chocolate chips to create spooky ghost faces.
Ingredients
Scale
- 12 Nutter Butter cookies
- 1 cup white candy melts
- 24 candy eyeballs
- 12 mini chocolate chips
Instructions
- Melt the white candy melts in the microwave in 30-second intervals, stirring until smooth.
- Dip each Nutter Butter cookie into the melted candy, using a fork to cover it completely.
- Place the dipped cookies on parchment paper and quickly press two candy eyeballs onto each.
- Add a mini chocolate chip below the eyes for the ghost’s mouth.
- Let the cookies set at room temperature until the candy melts harden.
Notes
- You can substitute white chocolate chips for the candy melts if preferred.
- For added fun, draw on spooky faces with edible markers once the candy melts have hardened.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 105mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Nutter Butter Ghost Cookies