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Easy Pancake Sausage Breakfast Bake


  • Author: Sarah White
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

A hearty, family-friendly breakfast casserole that combines fluffy pancake layers with savory sausage. Perfect for busy mornings or brunch gatherings.


Ingredients

  • 1 lb breakfast sausage, cooked and crumbled

  • 2 cups all-purpose flour

  • 2 tablespoons sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon salt

  • 1 1/2 cups milk

  • 2 large eggs

  • 1/4 cup unsalted butter, melted

  • Maple syrup, for serving (optional)

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

  2. Cook sausage in a skillet over medium heat until browned and crumbled; drain excess grease.

  3. In a large bowl, whisk flour, sugar, baking powder, and salt.

  4. In another bowl, whisk milk, eggs, and melted butter until smooth.

  5. Combine wet and dry ingredients, stirring just until blended.

  6. Pour half the batter into the dish, layer sausage evenly, then top with remaining batter.

  7. Bake 35–40 minutes, until golden and a toothpick inserted in the center comes out clean.

  8. Cool for 5 minutes before slicing; serve warm with maple syrup if desired.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for 2 months. Reheat in the oven or microwave.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American