Description
A simple and delicious pecan pie with a gooey filling and buttery crust, perfect for holidays or anytime you crave a sweet treat.
Ingredients
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1 cup sugar
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3 large eggs
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2 tbsp butter, melted
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1 cup chopped pecans
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1 tsp vanilla extract
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1 pinch of salt
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1 9-inch pie crust, store-bought or homemade
Instructions
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Preheat your oven to 350°F (175°C).
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Place the pie crust in a 9-inch pan, pressing gently and trimming excess edges.
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In a medium bowl, whisk together sugar, eggs, and melted butter until smooth.
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Stir in chopped pecans, vanilla extract, and a pinch of salt until evenly combined.
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Pour the filling into the prepared crust and smooth the top with a spatula.
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Bake for 45–50 minutes, covering the edges with foil if they brown too quickly.
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Allow the pie to cool for at least 2 hours before slicing and serving.
Notes
For extra flavor, toast pecans lightly before adding. Serve with ice cream or whipped cream. Store at room temperature for 2 days or refrigerate for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American