Description
Description: Quick, tangy, and vibrant, these pickled red onions add crunch and color to tacos, salads, and sandwiches. Ready in just 30 minutes!
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1/2 cup apple cider vinegar (or white vinegar)
- 1 cup hot water
Instructions
- Peel and thinly slice the red onion using a sharp knife or mandoline.
- In a measuring cup, combine the vinegar and hot water, stirring to blend.
- Place the onion slices in a clean glass jar or bowl.
- Pour the vinegar mixture over the onions, ensuring they are fully submerged.
- Let sit at room temperature for 30 minutes, then refrigerate before serving.
Notes
Store in a sealed jar in the refrigerator for up to 2 weeks. Add a pinch of sugar, salt, or spices like peppercorns or garlic for variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Quick Pickling
- Cuisine: Global