Description
A luscious cobbler with a buttery crust, creamy cream cheese filling, and sweet pineapple—perfect for family gatherings or a tropical treat.
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1/4 teaspoon salt
- 1 cup cold unsalted butter, cubed
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 can (20 ounces) pineapple chunks, drained
- 1 egg or milk for brushing (optional)
Instructions
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Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Combine flour, sugar, and salt in a bowl; cut in cold butter until mixture resembles coarse crumbs.
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Press two-thirds of the crumb mixture into the bottom of the prepared dish; set aside remaining crumbs.
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Beat cream cheese, sugar, and vanilla until smooth and creamy.
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Fold in drained pineapple chunks gently until evenly distributed.
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Spread cream cheese and pineapple mixture over the crust evenly.
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Sprinkle remaining crumb mixture on top; optionally brush with egg or milk and sprinkle sugar.
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Bake 40–45 minutes until golden and filling is set but slightly soft.
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Cool on a wire rack for 15–20 minutes before slicing.
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Serve warm, optionally with vanilla ice cream or whipped cream.
Notes
Cobblers can be customized with other fruits or nuts. Store covered in the refrigerator up to 5 days, or freeze up to 3 months. Serve warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American