Description
These adorable pumpkin-shaped Rice Krispie treats are the perfect addition to your fall dessert table. Easy to make, fun to decorate, and absolutely delicious, they’re a must-try this season!
Ingredients
Scale
- 6 cups rice krispies cereal
- 3 Tbsp salted butter
- 1 (10 oz) pkg. mini marshmallows
- Orange gel food coloring
- 3 pretzel rods, end portions broken off into 2-inch pieces (so you’ll have 6 pieces)
- 6 mini green airheads or green fondant*
- Non-stick cooking spray
Instructions
- Grease a large mixing bowl with non-stick spray and add rice krispies cereal.
- Melt butter in a saucepan over low heat. Add marshmallows and stir until melted.
- Remove from heat, add orange gel food coloring, and mix thoroughly.
- Pour the marshmallow mixture over the rice krispies and stir to combine.
- Grease your hands, shape the mixture into pumpkin shapes, and place them on wax paper.
- Insert pretzel rods as stems and mold green airheads/fondant as leaves.
- Let the treats cool and set before serving.
Notes
Use gel food coloring for the best color, and try green fondant if airheads aren’t available.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 treat
- Calories: 180
- Sugar: 20mg
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 30
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
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