Easy Reese’s Peanut Butter Chocolate Chip Cookie Bites

Introduction

If you’re a fan of peanut butter and chocolate, you’re in for a real treat. Reese’s Peanut Butter Chocolate Chip Cookie Bites combine two of the most iconic dessert flavors into a soft, chewy, and perfectly portioned bite. These mini cookies are packed with creamy peanut butter, chocolate chips, and chunks of Reese’s candies for a delightful flavor explosion in every bite. They’re quick to make, fun to eat, and a guaranteed crowd-pleaser.

My recipe story

This recipe was born out of my love for Reese’s Peanut Butter Cups and my constant search for fun, shareable desserts. I wanted something that combined the indulgence of a chocolate chip cookie with the unmistakable flavor of Reese’s, but in a form that was easy to serve at parties or pack into lunchboxes. These cookie bites quickly became a family favorite. They remind me of the homemade treats I grew up with, but with a fun, modern twist that makes them perfect for both kids and adults alike.

Ingredient breakdown

The beauty of these cookie bites is that they use simple, everyday ingredients but deliver bakery-quality results. Let’s take a closer look at what makes each element shine in this recipe.

Peanut Butter: The star of the show. Using creamy peanut butter gives the cookies a smooth, rich texture and bold nutty flavor. If you prefer a bit of crunch, you can also try chunky peanut butter for extra texture.

Butter and Sugar: The combination of softened unsalted butter, brown sugar, and granulated sugar creates the base of the dough. The brown sugar adds a caramel-like depth of flavor and keeps the cookies chewy, while granulated sugar balances it with sweetness.

Chocolate Chips and Reese’s Pieces: This is where the magic happens. Chocolate chips bring melty pockets of chocolate, while chopped Reese’s candies infuse that signature peanut butter-chocolate combination we all know and love.

Equipment you’ll need

• Mixing bowls
• Electric hand mixer or stand mixer
• Measuring cups and spoons
• Rubber spatula
• Mini muffin tin or cookie scoop
• Cooling rack

Step-by-step directions

1. Cream the butter and sugars: In a large bowl, beat the softened butter, creamy peanut butter, brown sugar, and granulated sugar together until light and fluffy. This step incorporates air into the dough, ensuring the cookie bites have a tender texture.
2. Add the wet ingredients: Mix in one large egg and a splash of vanilla extract. The egg provides structure and richness, while the vanilla enhances the overall flavor of the cookies.
3. Incorporate the dry ingredients: Whisk together flour, baking soda, and a pinch of salt in a separate bowl. Slowly add this dry mixture to the wet ingredients, mixing until just combined. Avoid overmixing, which can make the cookies dense.
4. Fold in the mix-ins: Gently fold in semi-sweet chocolate chips and chopped Reese’s candies using a rubber spatula. This ensures an even distribution of chocolatey, peanut buttery goodness throughout the dough.
5. Scoop and bake: Use a cookie scoop or spoon to portion the dough into a greased mini muffin tin or drop small mounds onto a lined baking sheet. Bake in a preheated oven at 350°F (175°C) for 10–12 minutes, until golden around the edges but still soft in the center.
6. Cool and enjoy: Allow the cookie bites to cool in the pan for a few minutes before transferring them to a cooling rack. This helps them firm up slightly while staying chewy inside.

Variations & substitutions

One of the best things about this recipe is how versatile it is. You can easily switch up the add-ins or adapt it to suit dietary needs. Try swapping out the Reese’s with mini peanut butter cups, chopped pretzels for a salty twist, or white chocolate chips for extra sweetness. For a gluten-free version, use a 1:1 gluten-free flour blend. If you prefer a dairy-free option, substitute coconut oil or vegan butter and use dairy-free chocolate chips.

Storage, freezing & make-ahead

Store the cookie bites in an airtight container at room temperature for up to 5 days. They stay soft and chewy when stored properly. For longer storage, freeze them in a freezer-safe bag or container for up to 3 months. To enjoy later, simply thaw at room temperature or warm in the microwave for a few seconds. You can also prepare the dough ahead of time, scoop it into portions, and freeze unbaked cookie dough balls—just bake them straight from frozen, adding an extra 1–2 minutes to the baking time.

Serving ideas & pairings

These cookie bites are delicious on their own, but they can also be dressed up for special occasions. Serve them with a glass of cold milk, alongside a scoop of vanilla ice cream, or as part of a dessert platter with brownies and fruit. They make wonderful lunchbox treats, party desserts, and holiday gifts when packaged in a festive tin. For a decadent twist, drizzle melted chocolate over the tops or dip them halfway in chocolate for an extra indulgence.

FAQ

Can I use natural peanut butter in this recipe?
Yes, but keep in mind that natural peanut butter has more oil and can make the dough greasy. Stir well before measuring.

Can I make these without Reese’s candies?
Absolutely. You can replace them with more chocolate chips, nuts, or even M&M’s for a fun variation.

How do I know when the cookie bites are done?
The edges should be golden, but the centers may look slightly underbaked. They will firm up as they cool.

Can I double this recipe?
Yes, the recipe doubles beautifully, making it perfect for parties or bake sales.

Why did my cookie bites turn out dry?
This usually happens if the dough is overmixed or the cookies are baked too long. Be sure to measure ingredients carefully and bake until just set.

Final thoughts

Reese’s Peanut Butter Chocolate Chip Cookie Bites are everything you want in a dessert—easy to make, deliciously indulgent, and endlessly versatile. Whether you’re baking them for a family gathering, a school event, or just a cozy weekend at home, these little bites of joy will quickly become one of your go-to recipes. Once you try them, you’ll understand why they’re so loved—they capture the perfect harmony of chocolate and peanut butter in every chewy, irresistible bite.

Reese’s Peanut Butter Chocolate Chip Cookie Bites

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• Author: Sarah White
• Total Time: 27 minutes
• Yield: 24 cookie bites 1x
• Diet: Vegetarian

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Description

Soft, chewy, and loaded with peanut butter and chocolate, these bite-sized cookie cups are the perfect sweet treat for any occasion.

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Ingredients

Scale 1x2x3x

• ½ cup (120g) unsalted butter, softened
• ½ cup (130g) creamy peanut butter
• ½ cup (100g) brown sugar, packed
• ¼ cup (50g) granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup (125g) all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ½ cup chopped Reese’s Peanut Butter Cups

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Instructions

1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin or line with paper cups. 
2. In a mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy. 
3. Add the egg and vanilla extract, mixing until fully combined. 
4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. 
5. Fold in the chocolate chips and chopped Reese’s pieces with a spatula. 
6. Scoop dough into the mini muffin cups, filling each about ¾ full. 
7. Bake for 10–12 minutes, until edges are golden but centers remain soft. 
8. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

 Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Delicious served warm with a glass of milk or topped with extra melted chocolate.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American