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Reese’s Peanut Butter Chocolate Chip Cookie Bites


  • Author: Sarah White
  • Total Time: 27 minutes
  • Yield: 24 cookie bites 1x
  • Diet: Vegetarian

Description

Soft, chewy, and loaded with peanut butter and chocolate, these bite-sized cookie cups are the perfect sweet treat for any occasion.


Ingredients

Scale
  • ½ cup (120g) unsalted butter, softened
  • ½ cup (130g) creamy peanut butter
  • ½ cup (100g) brown sugar, packed
  • ¼ cup (50g) granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (125g) all-purpose flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup semi-sweet chocolate chips
  • ½ cup chopped Reese’s Peanut Butter Cups

Instructions

  1. Preheat oven to 350°F (175°C) and lightly grease a mini muffin tin or line with paper cups. 
  2. In a mixing bowl, beat the butter, peanut butter, brown sugar, and granulated sugar until smooth and creamy. 
  3. Add the egg and vanilla extract, mixing until fully combined. 
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the wet ingredients, mixing until just combined. 
  5. Fold in the chocolate chips and chopped Reese’s pieces with a spatula. 
  6. Scoop dough into the mini muffin cups, filling each about ¾ full. 
  7. Bake for 10–12 minutes, until edges are golden but centers remain soft. 
  8. Cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.

Notes

 Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months. Delicious served warm with a glass of milk or topped with extra melted chocolate.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American