Description
Fluffy, cheesy, and savory sausage breakfast muffins perfect for busy mornings or brunch gatherings.
Ingredients
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1 lb (450g) breakfast sausage, cooked and crumbled
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6 large eggs
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1/4 cup milk or cream
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/4 cup diced bell peppers (optional)
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1/4 cup diced onions (optional)
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1/4 cup chopped spinach (optional)
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1/2 tsp salt
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1/4 tsp black pepper
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1/4 tsp garlic powder
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Nonstick cooking spray or 12 muffin liners
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2 tbsp breadcrumbs or panko (optional)
Instructions
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Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin or line with muffin liners.
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Cook sausage in a skillet over medium heat until browned and fully cooked. Drain excess grease.
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In a large bowl, whisk together eggs, milk, salt, pepper, and garlic powder until slightly frothy.
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Fold in cooked sausage, cheddar, mozzarella, and optional vegetables until evenly combined.
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Divide mixture evenly among muffin cups, filling each about ¾ full.
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Bake 20–25 minutes or until tops are golden and a toothpick inserted comes out clean.
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Cool muffins in pan for 5–10 minutes, then transfer to a wire rack to cool completely.
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Serve warm or store for later; perfect for grab-and-go breakfasts.
Notes
Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months. Reheat in microwave 30–60 seconds or oven at 350°F for 10 minutes. Add veggies, different cheeses, or substitute turkey sausage for variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American