Description
A hearty one-pan meal with ground beef, peppers, rice, and melted cheese. All the flavors of stuffed peppers made easier in casserole form.
Ingredients
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1 pound ground beef
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2 bell peppers, chopped
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1 onion, finely chopped
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2 cloves garlic, minced
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1 can (15 oz) diced tomatoes, drained
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1 can (15 oz) tomato sauce
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1 teaspoon Italian seasoning
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1 teaspoon paprika
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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3 cups cooked rice
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2 cups shredded cheddar cheese
Instructions
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Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
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In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
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Add onion, bell peppers, and garlic to the beef and sauté until softened, about 5 minutes.
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Stir in diced tomatoes, tomato sauce, Italian seasoning, paprika, salt, and pepper. Simmer for 10 minutes.
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Mix in cooked rice until evenly combined.
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Transfer mixture to the baking dish and spread evenly. Top with shredded cheese.
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Cover with foil and bake for 20 minutes. Remove foil and bake another 10 minutes until cheese is melted and bubbly.
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Let rest for 5 minutes before serving warm.
Notes
Store leftovers in the refrigerator for up to 4 days or freeze for up to 3 months. Great with a side salad or garlic bread.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American