1. Introduction to the Recipe

Breakfast and brunch enthusiasts know that few dishes are as indulgent and satisfying as traditional Eggs Benedict. With poached eggs, Canadian bacon, English muffins, and a silky hollandaise sauce, it’s a meal that feels luxurious yet approachable. However, the classic presentation requires careful timing and delicate poaching, which can intimidate even experienced home cooks. That’s where Eggs Benedict Casserole shines as a game-changer. By transforming this beloved dish into a casserole, you can enjoy the same rich flavors and creamy textures with far less effort and stress. This recipe captures the essence of Eggs Benedict while allowing you to prepare it ahead of time, making it perfect for busy mornings, weekend brunches, or entertaining guests.

The beauty of Eggs Benedict Casserole lies in its simplicity and flexibility. With everyday ingredients like eggs, milk, Canadian bacon, and English muffins, it’s easy to assemble. The casserole bakes to golden perfection, allowing the flavors to meld together while the eggs set into a creamy, custard-like texture. Topped with a rich, velvety hollandaise sauce, this dish offers the same indulgence as the traditional plated version without the stress of individual assembly. For a detailed guide to making perfect hollandaise sauce or tips on choosing the best Canadian bacon, you can elevate your casserole even further.

Whether you’re hosting a brunch for friends, preparing a comforting weekend breakfast, or looking for a make-ahead meal, Eggs Benedict Casserole is a versatile and crowd-pleasing option. Its creamy, cheesy base pairs beautifully with the smoky flavor of Canadian bacon, and the light, fluffy eggs ensure every bite is comforting yet satisfying. With minimal prep and a short baking time, this recipe makes an impressive breakfast without the usual stress of poaching eggs one by one. By mastering this casserole, you can enjoy all the luxury of Eggs Benedict any morning of the week.

2. Basic Recipe: Ingredients and Instructions

Eggs Benedict Casserole (Easy Savory Breakfast)

Author: Sarah White

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Description

Eggs Benedict Casserole is an easy, savory breakfast or brunch dish featuring Canadian bacon, English muffins, and creamy hollandaise sauce.

Ingredients

Scale

For the Casserole:

Cooking spray
2 cups milk

8 large eggs
3 stalks green onions, chopped
1 teaspoon onion powder

1 teaspoon salt
¾ pound Canadian bacon, cut into ½-inch dice
6 English muffins, cut into ½-inch dice

½ teaspoon ground paprika

For the Hollandaise Sauce:

1 cup milk

1 (0.9 ounce) package Hollandaise sauce mix
¼ cup butter

Instructions

1. Preheat the oven.

Preheat your oven to 350°F (175°C). Lightly coat a 9×13-inch casserole dish with cooking spray.

2. Prepare the casserole mixture.

In a large bowl, whisk together milk, eggs, chopped green onions, onion powder, and salt until fully combined.

3. Add the base ingredients.

Fold in diced Canadian bacon and English muffin pieces. Mix gently to combine. Ensure the mixture is evenly distributed.

4. Assemble in the baking dish.

Pour the mixture into the prepared casserole dish and sprinkle paprika evenly on top.

5. Bake the casserole.

Bake for 35–40 minutes, or until the eggs are set and the top is lightly golden. A knife inserted in the center should come out clean.

6. Prepare the hollandaise sauce.

While the casserole bakes, melt butter in a small saucepan. Whisk in the Hollandaise sauce mix and milk according to the package directions. Heat until smooth and creamy.

7. Serve and enjoy.

Remove the casserole from the oven and let it rest for 5 minutes. Serve portions warm, drizzled with prepared hollandaise sauce.

Notes

For a richer casserole, use half-and-half or whole milk instead of regular milk.

You can substitute smoked ham or turkey for Canadian bacon.

Garnish with fresh parsley for added color and flavor.

The casserole can be assembled the night before and baked in the morning for convenience.

3. Advanced Techniques

1. Perfectly Fluffy Eggs

To achieve a light, fluffy texture, whisk the eggs vigorously with the milk until completely homogeneous. A gentle folding of the remaining ingredients prevents deflating the mixture. This ensures a tender, custard-like consistency throughout the casserole.

2. Evenly Toasted Muffins

For a crispier texture, lightly toast the English muffins before adding them to the casserole. This step helps them absorb the egg mixture without becoming soggy and adds a subtle caramelized flavor to the dish.

3. Canadian Bacon Browning

Sautéing the Canadian bacon in a skillet for 2–3 minutes before mixing adds depth and a lightly caramelized flavor. Browning enhances the overall taste and prevents the meat from releasing too much moisture into the casserole.

4. Hollandaise Sauce Enrichment

For a richer hollandaise, add a teaspoon of lemon juice and a pinch of cayenne pepper. This boosts flavor, balances richness, and gives the sauce a slight tang that pairs perfectly with the eggs and Canadian bacon.

5. Make-Ahead Assembly

Assemble the casserole the night before, cover it tightly, and refrigerate. In the morning, bake an additional 5–10 minutes to ensure the eggs are fully set. This allows you to serve a fresh, hot breakfast with minimal effort.

4. Storage, Shelf Life, and Maintenance Tips

1. Refrigeration

Store leftover casserole in an airtight container in the fridge for up to 3–4 days. Reheat in the oven or microwave until warmed through.

2. Freezing

Casserole portions freeze well for up to 2 months. Freeze in individual portions for easy meal prep, and thaw overnight in the refrigerator before reheating.

3. Avoiding Soggy Casserole

Ensure all components, especially muffins and Canadian bacon, are slightly dry or lightly toasted before assembly. Excess moisture can make the casserole dense or watery.

4. Reheating Tips

Reheat at 325°F (160°C) for 10–15 minutes to retain texture. Cover with foil to prevent excessive browning, then remove foil during the last 3–5 minutes for a lightly golden top.

5. Sauce Storage

Hollandaise sauce is best served fresh but can be stored in the refrigerator for 1–2 days. Reheat gently over low heat, whisking constantly to prevent separation.

5. Dietary Adaptations and Substitutions

1. Low-Fat Version

Use skim milk and reduced-fat Canadian bacon. Replace butter in the Hollandaise sauce with light margarine or a butter substitute.

2. Gluten-Free Option

Substitute gluten-free English muffins to maintain the casserole’s texture while making it safe for gluten-intolerant diners.

3. Dairy-Free Adaptation

Use plant-based milk and a dairy-free butter substitute for the casserole and sauce. Vegan Hollandaise mixes are also available.

4. Vegetarian Version

Replace Canadian bacon with sautéed mushrooms or smoked tofu for a savory vegetarian alternative.

5. Extra Flavor Boost

Add sautéed spinach, roasted red peppers, or fresh herbs to create a more complex flavor profile. These ingredients blend well without altering texture.

6. FAQs About the Recipe

1. Can I make this casserole ahead of time?

Yes! Assemble the casserole the night before, cover it, and refrigerate. Bake in the morning with slightly longer cook time.

2. Can I use regular bacon instead of Canadian bacon?

Absolutely. Cook regular bacon first to remove excess grease, then dice and fold into the casserole.

3. How do I know when the eggs are fully cooked?

Insert a knife in the center of the casserole. If it comes out clean, the eggs are set. The top should be lightly golden.

4. Can I prepare the Hollandaise sauce in advance?

Yes, but avoid storing it for more than 1–2 days. Reheat gently over low heat, whisking constantly to maintain consistency.

5. How can I prevent the casserole from being soggy?

Ensure muffins are slightly dry or toasted. Avoid overpouring the egg mixture and bake until fully set. Cooling for 5 minutes before serving helps firm the texture.

7. Conclusion & Final Thoughts

Eggs Benedict Casserole transforms a luxurious brunch classic into an accessible, stress-free dish suitable for any morning. Its creamy eggs, smoky Canadian bacon, and fluffy muffin base come together under a rich hollandaise sauce, delivering all the flavor of traditional Eggs Benedict without the hassle of poaching individual eggs.

This recipe is versatile, making it perfect for family breakfasts, special occasions, or entertaining guests. The ability to assemble ahead of time, bake efficiently, and reheat without losing flavor or texture ensures you can enjoy a restaurant-quality brunch at home with minimal effort. Its adaptability allows for dietary substitutions, flavor experimentation, and portion control, making it both practical and indulgent.

With its balance of creamy custard, savory meats, and lightly crisped muffins, Eggs Benedict Casserole exemplifies comfort food elevated to brunch elegance. The combination of flavors, ease of preparation, and presentation appeal make it an impressive dish that anyone can master. Whether served for a celebratory brunch or a casual family breakfast, this casserole proves that you don’t need hours in the kitchen to create a memorable, gourmet experience.