Elegant Candied Apple Slices with Thyme and Sea Salt

Introduction

If you’re looking for a sophisticated twist on a classic treat, these Elegant Candied Apple Slices with Thyme and Sea Salt are just what you need. Sweet, glossy apples are coated in a delicate sugar shell, then finished with flaky sea salt and fresh thyme. The result is a beautiful balance of sweetness, herbal notes, and a hint of savory crunch that makes these slices irresistible. Perfect for special gatherings, holiday trays, or as a gourmet snack, this recipe transforms simple apples into a show-stopping bite.

My recipe story

This recipe was born out of a love for combining rustic fruit desserts with modern, elegant flavor pairings. I’ve always enjoyed classic candied apples, but I wanted something less heavy and easier to enjoy in small bites. By slicing apples thinly and pairing them with fresh thyme and sea salt, I created a light yet luxurious snack that looks stunning on any table. The touch of thyme adds a gourmet flair, while sea salt cuts through the sweetness for a refined flavor balance. Every time I serve these, they disappear quickly and leave guests asking for the recipe.

Ingredient breakdown

The beauty of this recipe lies in its simplicity. With only a few high-quality ingredients, you can create something that tastes as sophisticated as it looks. Each element has a distinct purpose, and together they create a symphony of flavors and textures.

Apples: Choose a crisp, firm variety like Pink Lady, Honeycrisp, or Granny Smith. Their crunch holds up well against the candied coating, and their tartness balances the sweetness of the sugar shell.

Sugar: Granulated sugar is melted and caramelized to form the candy coating. It gives the apple slices a glossy finish and sweet crunch that contrasts perfectly with the salt and herbs.

Sea Salt: Finishing salts like Maldon add a delicate crunch and briny note, cutting through the sugar with just the right balance. Avoid fine table salt—it will overpower instead of enhance.

Fresh Thyme: These small green leaves elevate the recipe with an aromatic, earthy flavor. Thyme adds sophistication and pairs naturally with fruit, making the slices taste like something you’d find in a gourmet bakery.

Equipment you’ll need

• Sharp knife or mandoline for thin apple slices
• Cutting board
• Heavy-bottomed saucepan for the sugar syrup
• Wooden spoon or heatproof spatula
• Baking sheet lined with parchment paper
• Cooking thermometer (optional, for precise sugar stages)
• Tongs or fork for dipping apple slices

Step-by-step directions

1. Prepare the apples: Wash and thoroughly dry the apples. Slice them into thin, even rounds about ¼-inch thick. Removing excess moisture helps the candy coating stick better. Arrange the slices on a parchment-lined baking sheet, ready for dipping.
2. Make the sugar syrup: In a heavy-bottomed saucepan, add the granulated sugar and ½ cup of water. Cook over medium heat, stirring gently until the sugar dissolves. Once it begins to boil, stop stirring and allow the syrup to bubble until it reaches a light amber color, about 300°F on a thermometer. This is the hard-crack stage.
3. Dip the apple slices: Working quickly, dip each apple slice into the hot syrup using tongs or a fork. Let the excess drip off, then place the slice back onto the parchment paper. Be careful—the sugar will be extremely hot.
4. Finish with thyme and salt: Immediately sprinkle each coated slice with fresh thyme leaves and a pinch of flaky sea salt. The heat from the syrup will release the thyme’s fragrance, enhancing the flavor beautifully.
5. Set and serve: Allow the slices to cool completely until the candy coating hardens. Once set, carefully remove them from the parchment. Serve fresh on a platter for a chic presentation, or package in cellophane bags for gifting.

Variations & substitutions

If you’d like to experiment, this recipe offers plenty of room for creativity. Swap thyme with rosemary for a stronger herbal note, or try lavender for a floral twist. Instead of Pink Lady apples, opt for Granny Smith if you prefer a sharper tartness. You can also drizzle melted dark chocolate over the candied slices once cooled for an extra layer of indulgence. For a spicy variation, add a pinch of cinnamon or cayenne pepper to the sugar before dipping the apples. Each variation creates a new personality while maintaining the elegant base recipe.

Storage, freezing & make-ahead

These candied apple slices are best enjoyed the same day you make them, as the sugar shell can absorb moisture and become sticky over time. If you need to store them, keep them in an airtight container at room temperature for up to 24 hours. Avoid refrigeration, which causes condensation. Unfortunately, freezing is not recommended, as the sugar coating will crack and turn soggy once thawed. For make-ahead preparation, you can slice and dry the apples a few hours before candying, keeping them in an airtight container until ready to dip.

Serving ideas & pairings

These elegant candied apple slices shine on a cheese board, especially when paired with sharp cheddar or creamy brie. They also look beautiful arranged on a dessert platter alongside truffles or chocolate-dipped fruit. For a festive twist, serve them as part of a holiday spread with mulled wine or champagne. You can also wrap them individually for edible gifts or party favors. Their balance of sweet, savory, and herbal notes makes them versatile enough for both casual snacking and upscale entertaining.

FAQ

Can I make these without a thermometer?
Yes, though it’s easier with one. Without a thermometer, drop a little syrup into cold water—if it hardens instantly, it’s ready.

Which apple variety works best?
Firm, tart apples like Pink Lady, Honeycrisp, or Granny Smith give the best results. Softer apples won’t hold up to the candy coating.

Can I use dried thyme instead of fresh?
Fresh thyme is highly recommended for its fragrance and flavor. Dried thyme can be used in small amounts but won’t offer the same freshness.

How do I keep the candy coating from becoming sticky?
Keep the slices in a cool, dry place in an airtight container. Humidity is the main culprit for sticky coatings.

Can I double the recipe?
Yes, simply scale up the ingredients. Just be mindful of working quickly so the syrup doesn’t harden before all slices are dipped.

Final thoughts

Elegant Candied Apple Slices with Thyme and Sea Salt prove that simple ingredients can create a gourmet-worthy treat. With the crunch of fresh apples, the sweetness of caramelized sugar, the earthiness of thyme, and the delicate touch of flaky sea salt, each bite delivers sophistication and balance. Whether you’re entertaining guests, preparing edible gifts, or simply elevating your snack game, this recipe is both practical and indulgent. Try it once, and it just might become your signature sweet-salty treat for special occasions.

Elegant Candied Apple Slices with Thyme and Sea Salt

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• Author: Sarah White
• Total Time: 25 minutes
• Yield: 12–16 slices 1x
• Diet: Vegetarian

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Description

Thin apple slices coated in glossy caramelized sugar, finished with sea salt and thyme for a sweet-salty, aromatic gourmet treat.

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Ingredients

Scale 1x2x3x

• 2 Pink Lady apples (or Honeycrisp or Granny Smith)
• 2 cups granulated sugar
• 1 tablespoon flaky sea salt (such as Maldon)
• 1 ½ tablespoons fresh thyme leaves
• ½ cup water

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Instructions

1. Wash and dry apples thoroughly, then slice into ¼-inch thick rounds and remove any seeds. 
2. Line a baking sheet with parchment paper to prevent sticking. 
3. In a heavy saucepan, combine sugar and water, heating over medium until dissolved. Bring to a boil without stirring. 
4. Cook syrup until it turns light amber and reaches 300°F (hard crack stage). 
5. Quickly dip each apple slice into the syrup, letting excess drip off, then place on parchment. 
6. Immediately sprinkle with thyme leaves and a pinch of flaky sea salt. 
7. Allow slices to cool and harden completely before serving.

Notes

 Best enjoyed the same day for crisp texture. Store up to 24 hours in an airtight container at room temperature. Avoid refrigeration.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American