Description
A detailed introduction to the classic baked beans recipe, perfect for family gatherings or a hearty meal.
Ingredients
Scale
- 1 cup navy beans, soaked overnight and drained
- 4 cups water
- ¼ cup ketchup
- ¼ cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- ½ teaspoon salt
- ⅛ teaspoon ground black pepper
- ⅛ teaspoon chili powder
- 1 small onion, chopped
Instructions
- Preheat the oven to 325°F (165°C).
- In a large pot, combine the soaked navy beans and water. Bring to a boil, then reduce heat and simmer until beans are tender, about 1 hour.
- In a separate bowl, mix ketchup, maple syrup, brown sugar, molasses, Worcestershire sauce, salt, pepper, and chili powder.
- Drain the cooked beans and place them in a baking dish. Add the chopped onion and the sauce mixture, stirring well to combine.
- Cover the dish with aluminum foil and bake for 2 hours. Remove the foil and bake for an additional 30 minutes until the beans are thick and bubbly.
Notes
Adjust sweetness and spice levels to taste. For a smokier flavor, consider adding smoked paprika or bacon.
- Prep Time: 15 minutes
- Cook Time: 2 hours 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 15g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: Baked Beans