Extra Crispy Chicken Burgers DIY
Who doesn’t love an extra crispy chicken burger? This recipe combines juicy, tender chicken breasts with a crispy coating that adds a satisfying crunch in every bite. The marinade gives the chicken a rich flavor, while the flour mix creates a perfectly crispy, golden crust. Topped off with a spicy mayo that brings a zesty kick, these homemade chicken burgers are sure to impress.
Perfect for weekend grilling, meal prepping, or just a simple dinner, these Extra Crispy Chicken Burgers are easy to make and full of flavor. Serve them with your favorite burger buns and a side of fries, and you’ll have a meal everyone will love.
Be sure to check out Homemade Burger Patties Recipe for another delicious burger option or Spicy Chicken Sandwich for more heat-packed meals!
Ingredients for Extra Crispy Chicken Burgers
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Extra Crispy Chicken Burgers DIY
Description
Make homemade Extra Crispy Chicken Burgers DIY with a flavorful marinade, crunchy coating, and spicy mayo. Perfect for a crispy, juicy burger every time!
Ingredients
For the Marinade:
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1 cup buttermilk
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1 egg
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1/2 teaspoon salt
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon chili powder
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4 chicken breasts, cut in half (to create thinner, burger-sized pieces)
For the Flour Mix:
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1 cup all-purpose flour
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1/4 cup cornstarch
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1 teaspoon salt
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1 tablespoon garlic powder
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1 teaspoon chili powder
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1 tablespoon paprika
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1 teaspoon oregano
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1 teaspoon Cajun seasoning
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1 teaspoon black pepper
For the Spicy Mayo:
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3/4 cup mayonnaise
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1 tablespoon sriracha
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1/2 teaspoon garlic powder
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1 teaspoon chili powder
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1/2 teaspoon black pepper
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Salt, to taste
Instructions
Prepare the Marinade
In a large bowl, whisk together buttermilk, egg, salt, garlic powder, black pepper, paprika, and chili powder until fully combined.
Add the chicken breasts (cut in half) to the marinade, making sure they are completely submerged.
Cover and refrigerate for at least 2 hours (or overnight for more flavor infusion).
2. Prepare the Flour Mix
In a shallow bowl, combine flour, cornstarch, salt, garlic powder, chili powder, paprika, oregano, Cajun seasoning, and black pepper. Mix until everything is evenly distributed.
3. Dredge the Chicken
Once the chicken has marinated, remove it from the buttermilk mixture.
Coat each piece of chicken thoroughly in the flour mix, pressing gently to ensure the flour sticks. Set aside on a plate or tray.
4. Fry the Chicken
Heat vegetable oil in a large frying pan or deep fryer over medium-high heat. The oil should be hot enough that a drop of flour sizzles when it hits the surface.
Fry the chicken in batches (if necessary) for about 4-5 minutes per side, or until golden brown and crispy, and the internal temperature reaches 165°F (75°C).
Once done, remove the chicken from the oil and place it on a paper towel-lined plate to drain any excess oil.
5. Make the Spicy Mayo
In a small bowl, whisk together mayonnaise, sriracha, garlic powder, chili powder, black pepper, and a pinch of salt. Adjust the spice level to your liking by adding more sriracha if you prefer extra heat.
6. Assemble the Chicken Burgers
Toast your burger buns lightly if desired.
Spread a generous amount of spicy mayo on the bottom half of each bun.
Place the crispy chicken on top, then add any additional toppings such as lettuce, tomato, or pickles.
Top with the other half of the bun, and your extra crispy chicken burger is ready to serve!
Notes
Chicken Thickness: If your chicken breasts are particularly thick, you may want to cut them horizontally into thinner pieces to ensure they cook through evenly and stay juicy.
Oil Temperature: Make sure your oil is at the right temperature (around 350°F or 175°C) for frying. If the oil is too cool, the chicken will absorb too much oil and become greasy; if it’s too hot, the outside will burn before the inside cooks.
Customizing the Spice Level: Adjust the amount of sriracha and chili powder in the spicy mayo to match your preferred spice level. You can also add a dash of hot sauce directly to the chicken if you like it extra spicy.
Advanced Techniques for Perfect Extra Crispy Chicken Burgers
1. Double Dipping for Extra Crunch
For an even crunchier coating, try double-dipping the chicken in the marinade and flour mix. After the first dip, let the chicken rest for 10 minutes to allow the coating to set, then dip it again into the flour mix for an even thicker, crunchier crust.
2. Brining the Chicken
For juicier chicken, brine the chicken breasts before marinating. Combine water and salt in a bowl, and soak the chicken for about 30 minutes. This adds moisture to the chicken, helping it stay juicy even after frying.
3. Air Fryer Option
If you prefer a healthier alternative, you can make these extra crispy chicken burgers in an air fryer. Preheat the air fryer to 375°F (190°C), spray the chicken with a light coat of oil, and cook for 12-15 minutes, flipping halfway through for even crispiness.
4. Resting After Frying
Allow the fried chicken to rest for a few minutes after cooking. This helps the juices redistribute throughout the chicken, ensuring it remains moist and tender on the inside while staying crispy on the outside.
5. Homemade Buns for the Ultimate Burger
To take your burger to the next level, try making your own burger buns. Homemade buns are soft, fluffy, and the perfect vessel for your crispy chicken and spicy mayo.
See more advanced recipes at cookingwhite.com
Storage, Shelf Life, and Maintenance Tips
1. Storing Leftovers
Store any leftover crispy chicken in an airtight container in the fridge for up to 3 days. If you’ve made the spicy mayo, keep it separate to prevent it from making the chicken soggy.
2. Reheating Without Losing Crispiness
To maintain the crispiness of the chicken when reheating, place it in a preheated oven at 350°F (175°C) for 10-15 minutes. This will allow the chicken to crisp up again, rather than becoming soggy in the microwave.
3. Freezing the Chicken Patties
If you want to make these burgers in advance, freeze the uncooked breaded chicken patties. Place them on a baking sheet to freeze for about 1-2 hours before transferring them to a freezer-safe bag. They can be stored for up to 3 months. Fry directly from frozen, adding an extra few minutes to the cooking time.
4. Storing Spicy Mayo
The spicy mayo can be stored in the fridge for up to 1 week. Make sure to store it in an airtight container to keep it fresh.
5. Keeping the Buns Fresh
To keep burger buns fresh, store them in a resealable bag or airtight container at room temperature for up to 2 days. For longer storage, freeze the buns and toast them as needed.
Dietary Adaptations and Substitutions
1. Gluten-Free Option
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Additionally, ensure your cornstarch and spices are gluten-free, as some brands may contain traces of gluten.
2. Dairy-Free Version
If you’re looking for a dairy-free recipe, replace the buttermilk in the marinade with a non-dairy milk (like almond or oat milk) and add a little lemon juice or vinegar for acidity. For the spicy mayo, use a vegan mayo.
3. Low-Carb Option
For a low-carb or keto version, skip the flour and cornstarch breading, and instead coat the chicken with almond flour or parmesan cheese for a crunchy crust.
4. Spicy Vegan Alternative
For a vegan version, swap the chicken breasts for tofu or tempeh, and follow the same marinade and breading method. You can also use vegan mayo to make the spicy sauce.
5. Paleo Adaptation
To make this recipe paleo-friendly, use almond flour instead of regular flour and cornstarch. Also, ensure that the mayonnaise you use is paleo-approved or make your own with avocado oil.
FAQs About the Recipe
1. Can I use chicken tenders instead of breasts?
Yes! Chicken tenders are a great option for this recipe and cook even faster than whole breasts. Just be sure to adjust the frying time, as they will cook in about half the time.
2. How can I make this recipe spicier?
If you prefer an extra kick, add more sriracha to the mayo or sprinkle cayenne pepper over the chicken before frying. You can also add sliced jalapeños to your burger for some fresh heat.
3. Can I grill the chicken instead of frying it?
Yes! If you’d rather grill the chicken, preheat your grill to medium-high heat. Grill the chicken for 5-7 minutes per side or until fully cooked, ensuring the breading stays intact.
4. Can I make these burgers ahead of time?
You can prepare the chicken and the spicy mayo in advance. Marinate the chicken the night before and store the mayo in the fridge. Fry the chicken right before serving.
5. How do I make sure the chicken stays crispy?
To ensure your chicken stays crispy, avoid overcrowding the pan when frying, as this can cause the temperature to drop and make the breading soggy. Also, rest the chicken on paper towels to absorb any excess oil.
Conclusion & Final Thoughts
The Extra Crispy Chicken Burgers DIY recipe is a fantastic way to enjoy restaurant-quality chicken burgers right at home. With the right marinade, flour mix, and spicy mayo, you’ll have a flavorful and crunchy chicken burger that rivals anything you’d get at a fast food joint. Plus, with simple substitutions, you can adjust it to meet your dietary needs, making it versatile for any occasion.
This recipe is perfect for family dinners, BBQs, or even meal prep. The crispy texture and spicy kick will keep everyone coming back for more, and once you’ve made it once, you’ll be hooked! Enjoy these burgers with your favorite sides, and don’t forget to share them with friends!