Description
These Eyeball Brownie Bites are quick, creepy, and irresistibly chocolatey! Made with soft brownie bites, vanilla frosting, red gel icing, and candy eyeballs, they’re the ultimate spooky-sweet party treat that kids and adults love.
Ingredients
Scale
- 24 brownie bites (store-bought or homemade)
- 1 cup vanilla frosting
- 1 tube red gel icing
- 24 candy eyeballs
Instructions
- Prepare the brownie base: Arrange all 24 brownie bites on a flat tray or baking sheet. If using homemade brownies, cut them into bite-sized rounds or squares for easy decorating.
- Add the frosting: Use a piping bag or a small spatula to add a dollop of vanilla frosting on top of each brownie bite. This will be the “white” of your spooky eyeball.
- Create the bloodshot effect: Using the red gel icing, draw thin, wavy lines from the center outward to mimic veins. This step adds that delightfully eerie, bloodshot-eye look.
- Add the eyeball: Press one candy eyeball into the center of each frosted brownie. Gently push it down until it sticks firmly.
- Chill before serving (optional): Place the tray in the fridge for 10–15 minutes to let the frosting and gel set before serving.
Notes
For best results, use room-temperature frosting—it spreads more smoothly and holds the candy eyes in place. If you’re serving outdoors, chill the bites to keep the frosting from melting.