Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

Roll out the crescent dough on a lightly floured surface. If using crescent dough, press seams together to form one sheet.

Spread the pizza sauce evenly over the dough, leaving a small border.

Sprinkle mozzarella and Parmesan evenly over the sauce.

Add optional toppings if using.

Starting from the long edge, tightly roll up the dough into a log.

Slice into 1-inch rounds and place on the prepared baking sheet.

Bake for 12–15 minutes, or until golden and cheese is bubbling.

Let cool slightly and serve warm with extra marinara or ranch for dipping.