Description
A festive and flavorful twist on the classic deviled eggs, featuring fresh herbs, red bell pepper for color, and an optional green tint to celebrate the Christmas season.
Ingredients
Scale
- 1 dozen eggs
- 1/3 cup mayonnaise
- 1 tsp mustard
- 3 Tbsp dill pickle relish
- 1/4 cup chopped fresh parsley
- 2 Tbsp chopped fresh dill (plus more for serving)
- 1 drop green food coloring (optional)
- 1/4 tsp kosher salt
- 1/4 tsp ground black pepper
- 1/4 cup diced red bell pepper
Instructions
- Hard-boil the eggs and peel them.
- Slice the eggs in half, removing the yolks and placing them in a bowl.
- Mash the yolks with mayonnaise, mustard, relish, parsley, dill, salt, and pepper until smooth.
- Add green food coloring if desired.
- Spoon or pipe the filling back into the egg whites and garnish with red bell pepper and extra dill.
Notes
Optional tips like using piping bags for precision or adjusting the ingredients for personal taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0.5g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 85mg
Keywords: Christmas Deviled Eggs