Description
A festive and fun layered dessert that brings the holiday spirit to life with peppermint, marshmallows, and Christmas-colored layers. Perfect for serving at family gatherings or as a holiday party treat.
Ingredients
Scale
- 1 1/2 boxes dry sugar cookie mix
- 1 cup butter (2 sticks), softened
- 2 eggs
- 4 ounces cream cheese, softened
- 1 cup powdered sugar
- 3 cups whipped topping, thawed
- 1 teaspoon peppermint extract
- 7.8 ounces white chocolate instant pudding (2 typical 3.9-ounce boxes)
- 3 cups milk
- 2 cups mini marshmallows
- Christmas sprinkles
- Red and green M&M candies
- Green and red food coloring
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Mix the sugar cookie mix, butter, and eggs until smooth. Spread dough into the dish and bake for 12-15 minutes. Cool completely.
- In a large bowl, beat cream cheese, powdered sugar, and whipped topping until smooth. Add peppermint extract. Divide the mixture into two, adding red food coloring to one half and green to the other.
- In a separate bowl, whisk pudding mix and milk. Chill until thickened.
- Spread the green cream cheese mixture over the cooled cookie base, followed by the pudding layer. Add the red cream cheese mixture on top.
- Top with marshmallows, Christmas sprinkles, and M&Ms.
Notes
Ensure the cookie layer is fully cooled before layering to avoid mixing colors. Use festive sprinkles for extra holiday charm.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400 kcal
- Sugar: 40g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Keywords: Christmas Lasagna Dessert