Description
A festive, colorful, and healthy layered dip perfect for holiday gatherings, featuring fresh avocados, light sour cream, salsa, and grated cheese, served with salt-reduced corn chips.
Ingredients
Scale
- 2 avocados, chopped
- 2 tsp lime juice
- 1 tbsp chopped fresh coriander leaves
- 200ml tub light sour cream
- 3/4 cup bottled mild salsa
- 1/4 cup grated reduced-fat tasty cheese
- Salt-reduced corn chips, to serve
Instructions
- In a bowl, mash the chopped avocados with lime juice and coriander.
- Spread the avocado mixture evenly on a serving platter.
- Layer the sour cream over the avocado mixture.
- Spoon the mild salsa over the sour cream.
- Sprinkle the grated cheese on top.
- Serve with corn chips.
Notes
Ensure avocados are ripe for a smooth texture; adjust salsa heat level to preference.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1/6th of the dip
- Calories: 150
- Sugar: 3g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Christmas Layer Dip