Description
These easy and adorable Grinch Oreo Balls are perfect for holiday parties. Made with red velvet Oreos, cream cheese, and green candy melts, they’re as tasty as they are festive!
Ingredients
Scale
- 24.4 ounces Red Velvet Oreos (2) 12.2 ounces packages (44 cookies)
- 8 ounces cream cheese, softened to room temperature
- 15 ounces light green candy melts
- Red candy hearts
Instructions
- Crush the red velvet Oreos into fine crumbs using a food processor.
- Mix the Oreo crumbs with softened cream cheese until fully combined.
- Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper.
- Freeze the Oreo balls for 20-30 minutes.
- Melt the green candy melts according to package instructions.
- Dip each Oreo ball into the melted candy and place it back on the parchment paper.
- Immediately add a red candy heart to each ball before the candy melts set.
- Let the balls sit until the coating is fully hardened.
Notes
If the Oreo mixture becomes too soft to roll, refrigerate for 10-15 minutes before shaping.
- Prep Time: 30 minutes
- Cook Time: 0 minutes (no-bake recipe)
- Category: Dessert
- Method: No-bake
- Cuisine: American, Holiday-themed
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 14g
- Sodium: 90g
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Grinch Oreo Balls