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Santa Banana Pops


  • Author: Sarah White
  • Total Time: 1 hour 15 minutes
  • Yield: 12 pops 1x
  • Diet: Vegetarian

Description

  • A festive and fun holiday treat made with bananas, strawberries, and chocolate, perfect for kids and family gatherings.

Ingredients

Scale
  • 6 bananas
  • 6 strawberries
  • 4 large marshmallows
  • 12 mini marshmallows
  • 24 mini chocolate chips
  • 2 tablespoons chocolate chips, melted
  • 12 red M&M’s

Instructions

  • Peel bananas and cut them in half.
  • Melt the chocolate chips and set aside.
  • Assemble each banana half on a stick, then add marshmallows and strawberries to create a Santa face.
  • Use melted chocolate to attach mini chocolate chips and M&M’s as features.
  • Freeze for at least an hour before serving.

Notes

Tips for perfect assembly and storage.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes (chilling time only)
  • Category: Dessert/Snack
  • Method: Freezing
  • Cuisine: American

Nutrition

  • Serving Size: 1 pop
  • Calories: 120
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Santa Banana Pops