Description
A creamy and tangy fish taco sauce perfect for adding flavor to your tacos.
Ingredients
Scale
- 3 tablespoons sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- ½ teaspoon garlic powder
- ½ teaspoon Sriracha sauce
Instructions
- In a small bowl, combine sour cream and mayonnaise.
- Add lime juice, garlic powder, and Sriracha sauce.
- Stir until well blended.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust the amount of Sriracha sauce to control the heat level.
- Can be used as a dip or dressing for other dishes as well.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauce
- Method: Mixing
- Cuisine: Mexican, American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 0g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 5mg
Keywords: Fish Taco Sauce Recipe